275003 traditional french pistolets little onion rolls Recipes

tepid water, fresh yeast, crumbled, olive oil or 2 tbsp melted butter, salt, sugar, strong white bread flour (high gluten), rye flour, dried onion, water , and onion salt or onion powder, for finish, flour , for dusting

french-fried onions, crushed, butter, melted, grated parmesan cheese, poppy seed, chili powder, garlic powder, pepper, refrigerated crescent dinner rolls, italian seasoned breadcrumbs, chili powder, egg, beaten

french beans (1 1/2 lb), butter (1 oz), onion, chopped, paprika (1 tsp), salt, pepper, chicken stock (1/4 pint), sour cream (5 oz)

mayonnaise, minced canned chipotle chiles (about 4), onion rolls, olive oil, pepper jack cheese, thinly sliced, sliced rare roast beef, canned mild green chiles, seeded, split, and dried with paper towels

chopped sweet onion, sweet teriyaki sauce, grated parmesan cheese, egg, bread , finely torn, salt and pepper, pie crust , of your choice

french bread dough, onion, chopped, vegetables, chopped (i.e. mushrooms, carrots, broccoli, zucchini), fat-free parmesan cheese

original or cheddar french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

onions, thinly sliced into rings, plain flour , sifted, water, pareve beef stock powder, red wine, margarine, salt and pepper (optional), french baguette, grated mozzarella cheese, grated parmesan cheese

french baguettes (cut into 1-1 1/2 think slices), eggs, milk, sugar, vanilla, ground cinnamon

french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

french-fried onions, boneless skinless chicken breasts, egg, beaten, flour

white-wine vinegar, vegetable oil, red bell peppers, quartered, eggplant , cut crosswise into 1/4-inch-thick slices, zucchini , scrubbed and cut diagonally into 1/4-inch-thick slices, onion , cut crosswise into 1/4-inch-thick slices, onion rolls , halved horizontally, fresh coriander if desired

french bread, hamburger, onion, chopped, sour cream, milk, worcestershire sauce, garlic powder, tomatoes, sliced, green peppers, sliced, cheese (any you wish)

french baguette, margarine, onions, thinly sliced, all-purpose flour, beef consomme, water, salt, ground black pepper, garlic powder, ketchup, worcestershire sauce, cube beef bouillon cube, shredded sharp cheddar cheese, shredded swiss cheese, grated parmesan cheese, swiss gruyere cheese

french bread, butter, onions thinly sliced, garlic mined, sugar, dry white wine, flour, bay leaf, beef broth, water, salt, freshly ground black pepper, grated gruyere cheese, grated parmesan cheese

onion, cut in half, chicken fat (or margarine), oil, cold water, matzo meal, salt, eggs, egg, salt

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving

mayonnaise, minced onion, grated parmesan cheese, sliced party rye bread