65355 traditional french pistolets bread Recipes

tepid water, fresh yeast, crumbled, olive oil or 2 tbsp melted butter, salt, sugar, strong white bread flour (high gluten), rye flour, dried onion, water , and onion salt or onion powder, for finish, flour , for dusting

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

bread flour, wheat flour, instant yeast, honey, water, room temp (70-90 degrees ), bread flour, instant yeast, salt

bread flour, rapid-rise yeast, sugar, salt, olive oil, minced fresh parsley, chopped fresh basil, garlic cloves, minced, grated parmesan cheese, water (120o to 130o), cornmeal, egg, water

fresh spinach , rinsed well, loaves french baguette bread (you ll need approximately 1 & 1/2 loaves), olive oil, plus more for sauteing, red onion, sliced thinly, sliced mushrooms, ground cumin, gruyere cheese, grated, eggs, milk, salt and ground black pepper, to taste, grated nutmeg (optional)

stale bread (any combination of firm breads, i.e. french, italian, hearty grain breads), dried fruit, fresh currants, raisins, sultana, mashed banana, dried apricot, dates, fig, apple, marmalade, grated lemon , zest of, grated orange , zest of, breakfast cereal, porridge oats, wheat germ (optional), flax seed (optional), allspice, dark molasses, brown sugar, applesauce (optional)

roma tomatoes, cut into bite-size pieces, cucumber, diced, red onion, thinly sliced, garlic cloves, finely minced, green leaf lettuce, coarsely chopped, mint leaf , chiffonade, extra virgin olive oil , plus more as needed, ground coriander, lemon juice, chili pepper flakes, salt & freshly ground black pepper, to taste, bread , torn into bite-size pieces (country style french or italian varieties are good, dense, bakery )

cinnamon-raisin bread, cubed without the crusts, egg, refrigerated french vanilla non-dairy coffee creamer (or mix up some from a powdered mix), caramels, cubes cut into pieces (1 for each custard cup), chopped pecans, cinnamon, butter

lg. loaf french bread, sm. can diced black olives, mozzarella cheese, grated, green onions, chopped, margarine, melted, mayonaise, garlic salt

cinnamon-raisin bread, cubed, egg, refrigerated french vanilla nondairy creamer, caramel, cut into small pieces, chopped pecans, ground cinnamon, butter

water (lukewarm), white bread flour, wheat bread flour, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast

french baguettes (cut into 1-1 1/2 think slices), eggs, milk, sugar, vanilla, ground cinnamon

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

bread flour, rapid-rise yeast, sugar, salt, olive oil, minced fresh parsley, chopped fresh basil, garlic cloves, minced, grated parmesan cheese, water (120o to 130o), cornmeal, egg, water

onions, thinly sliced into rings, plain flour , sifted, water, pareve beef stock powder, red wine, margarine, salt and pepper (optional), french baguette, grated mozzarella cheese, grated parmesan cheese

onions (2 to 3 medium ), thinly sliced, sugar, kosher salt, clarified butter, sweet sherry, italian or french bread loaf, crusts removed , cut into 5 by 1-inch pieces, eggs, heavy cream, grainy mustard, chopped thyme, freshly ground black pepper, grated gruyere cheese