51331 traditional chard beans Recipes

swiss chard, olive oil, butter beans or 1 (15 oz) can white kidney beans, drained and rinsed, green hot pepper sauce, salt

carrot, coarsely chopped, zucchini, coarsely chopped, yellow summer squash, coarsely chopped, red onion, chopped, olive oil, garlic cloves, minced, reduced-sodium chicken broth, chopped swiss chard, great northern beans, rinsed and drained, diced tomatoes, undrained, dried thyme, salt, dried oregano, pepper, grated parmesan cheese

oil, jalapenos, chopped fine, onions, chopped medium, garlic cloves, minced (not traditional) (optional), black beans (or red kidney or pink kidney-black has the most flavor), beer

old el paso traditional refried beans, petite diced tomatoes, undrained, chicken broth, unsweetened coconut milk (not cream of coconut), old el paso chopped green chilies, old el paso taco seasoning mix, sharp cheddar cheese or chipotle cheddar cheese, flour tortillas , for soft taco shells, tortilla, crisco vegetable oil, chopped fresh cilantro , if desired, green onions, sliced (1/4 cup)

white beans , we put the beans into water, overnight (minimum 12hrs before cooking), carrots, sliced, celery, finely chopped, salt and pepper, olive oil, sized onions, chopped, water

chard leaves, chopped coarsely (can substitute kale, spinach or other greens such as mustard or turnip), bacon, white vinegar, white sugar

beans (rinsed and drained ) or 1 1/2 cups cooked beans, toasted breadcrumb, green onions (diced ), eggs, season salt, pepper, onion powder, soul seasoning

swiss chard, onion, diced, garlic cloves, minced, navy beans, olive oil, salt, pepper

swiss chard, pancetta or bacon, diced (3/4 cup), oven-sauteed onions and garlic, fat-skimmed chicken broth, lemon juice, tomato paste, fresh thyme leaves or dried thyme, cannellini (white ) beans, rinsed and drained, salt and pepper

white haricot beans, mixed beans (large white haricot beans, butter beans, brown and red kidney beans), pork belly, shin beef, carrot, peeled and diced, onion, peeled, fresh parsley and thyme (small bunch of each), salt and pepper

frozen green beans, cream of mushroom soup, cheddar cheese soup, milk, pepper, french-fried onions (french s)

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde

bean-thread noodles (also known as cellophane noodles), garlic cloves, minced, soy sauce, sugar, asian sesame oil, dried hot red pepper flakes, rice vinegar (not seasoned ), filet mignon , cut into 1/4-inch-thick julienne strips, beef broth, water, asian pear , cut into julienne strips, scallions (green parts only), thinly sliced

bean sprouts, head lettuce, chopped 1-inch squares, green onions, thinly sliced, tomatoes, chopped, snow peas , cut into 1-inch pieces, fresh mushrooms, sliced, vegetable oil (i prefer olive), soy sauce, balsamic vinegar or 1 tsp rice vinegar, garlic clove, chopped, sesame oil

bean soup mix, cold water, onion, chopped, carrots, chopped, hot italian sausages or 3 italian sweet sausage, sliced, diced tomatoes, undrained, chili powder, dry sherry (optional), lemon juice, salt and pepper