Bean Pickles Recipe

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Bean Pickles
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Ingredients:

  • 1 gallon water
  • 1 cup salt
  • 1 cup vinegar

Directions:

  1. Cook the beans until they change color.
  2. Drain and cool.
  3. Put in jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.36 Kcal (22 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14156.73mg 590%
Potassium 3.52mg 0%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 0.99 Kcal (4 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2624.65mg 590%
Potassium 0.65mg 0%
Calcium 10.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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