Directions:
- Soak noodles in a bowl of cold water until pliable, about 15 minutes, and drain. Cut into 2-inch lengths. While noodles are soaking, stir together garlic, soy sauce, sugar, sesame oil, red pepper flakes, and 1/2 cup vinegar. Add beef and marinate at room temperature, stirring occasionally, 15 minutes. Bring broth and water to a boil. Add beef and marinade and cook 2 minutes. Stir in noodles and cook until just tender, about 2 minutes.
- Toss pear and scallions with remaining teaspoon vinegar. Spoon noodles and broth into bowls and top with pear and scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.93 Kcal (1524 kJ) | ||
| Calories from fat | 275.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 2049.77mg | 85% | |
| Potassium | 148.3mg | 3% | |
| Total Carbs | 38.47g | 13% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 37.25g | 74% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 250.6mg | 1392% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.72 Kcal (531 kJ) | ||
| Calories from fat | 96.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 47% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 38% | |
| Sodium | 713.72mg | 85% | |
| Potassium | 51.64mg | 3% | |
| Total Carbs | 13.4g | 13% | |
| Sugars | 3.15g | 36% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 12.97g | 74% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 87.3mg | 1392% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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