102232 traditional adobo vinegar soy Recipes

pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes, vinegar, soy sauce, salt, garlic, minced, bay leaf, pepper, sugar, water, cooking oil

water, distilled white vinegar, soy sauce, peppercorn, garlic cloves, crushed, chicken breasts, cut into pieces (traditionally whole ), vegetable oil, bay leaves

chicken broth, oil, white vinegar, soy sauce, sweet paprika, onion powder, garlic powder, ginger powder, bay leaf, peppercorns, dried red chile pods, cheesecloth, grain rice

dried soy, a sprig of parsley, cumin, wine vinegar, soy sauce, onion, garlics, dried yeast, curry, white pepper, rusks, paprika, sage, a pinch of peppergrass, a pinch of nutmeg, salt, savory, a sprig of thyme, oregano, tbps of chickpea flour, sesame

heads garlic, separated into cloves & peeled, apple cider vinegar, soy sauce, sugar

head of cabbage , 1 inch square, oil, dried red chili peppers, salt, sugar, cornstarch (i use arrowroot), cider vinegar, soy sauce, dry sherry

carrot, salt, toasted sesame seeds, rice vinegar, soy sauce, mirin

whole chicken , cut into pieces, apple cider vinegar, soy sauce, ground black pepper to taste, olive oil, garlic, crushed, bay leaves

water, distilled white vinegar, soy sauce, whole peppercorns, garlic, crushed, salt, whole chicken , cut into pieces, vegetable oil

boneless pork loin roast , cut into 2-inch pieces, boneless, skinless chicken breasts , cut into 2-inch pieces, salt, black peppercorns, coarsely ground, crushed garlic, bay leaves , torn, white vinegar, soy sauce (optional), vegetable oil, garlic , smashed

chicken legs and thighs, rinsed and patted dry, water, white vinegar, soy sauce, white sugar, onion, chopped, garlic, crushed, whole black peppercorns, crushed, bay leaves, salt to taste

onions, sliced, garlic , smashed, apple cider vinegar, soy sauce, brown sugar, bay leaf, ground black pepper to taste, skinless, bone-in chicken thighs, paprika, head bok choy , cut into 1-inch strips, green onions, sliced thinly

king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds

soy sauce, rice wine vinegar, sugar, chopped green onion, toasted sesame seeds

adobo marinade, vinegar, soy sauce, whole garlic bulb, crushed (more if you like ), bay leaves, handful of whole pepper corns, chicken legs and thighs, you can use with pork or beef too)

bayawak (monitor lizzard from the philippines) cubed into bite size pieces, garlic, crushed, white vinegar, soy sauce, salt, dahon ng laurel (bay leaf), ground black pepper, water, oil, pure coconut oil, second coconut oil or pangalawang gata

soy sauce, limes, juiced, honey, fresh ginger, finely grated, garlic, finely chopped, canola oil, plus more for brushing, shrimp, peeled, tail-on, and deveined, recipe base, kosher salt and freshly ground black pepper, rice vinegar, soy sauce, canola oil, toasted sesame oil, green onions, thinly sliced, chopped fresh cilantro leaves, baby spinach, chopped salted peanuts, unsalted butter, softened, crushed red pepper flakes, recipe base, limes, canola oil, for brushing, shrimp, peeled, tail-on, and deveined, kosher salt and freshly ground black pepper, chopped cilantro leaves

dark balsamic vinegar, soy sauce, red jalapeno chile, finely minced, olive oil, salt, pepper