71548 totally decadent banana light Recipes

bananas, mashed, oil, unsweetened applesauce, sugar, nonfat plain yogurt, eggs, wheat germ, whole wheat flour, all-purpose flour, baking powder, baking soda, chocolate chips

bananas, light vanilla soymilk, ground cinnamon, egg white substitute

bananas, light coconut milk, flaked sweetened coconut, toasted

cake flour, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, eggs, ripe bananas, mashed (about 2 cups), buttermilk, coconut-cream cheese frosting

all-purpose flour (about 4 1/2 oz), oat bran, butter, cut into small pieces, baking powder, baking soda, salt, ground cinnamon, mashed banana (about 2), light brown sugar, fat-free buttermilk, fat-free buttermilk, granulated sugar

bananas , sliced lengthwise, light brown sugar, unsalted butter, cut into small pieces, chopped pecans, raisins, brandy

bananas, light smooth peanut butter, cal. reduced margarine, eggs, flour, sugar, baking soda, salt

flour, brown sugar, baking soda, salt, egg beaters, ripe bananas, light margarine

firm bananas, light rum, egg, cornflakes, vegetable oil for deep-frying

all-purpose flour, baking powder, baking soda, table salt, very very ripe bananas (about 14 oz), light brown sugar, corn oil, eggs, pure vanilla extract, walnuts , coursely chopped (optional) or 2/3 cup chocolate chips (optional)

pillsbury refrigerated pie crust , softened as directed on package (from 15-oz. package.), bananas , cut into 1/4 inch thick slices, light rum, orange zest, chopped pecans, brown sugar, whipping cream, butter or 1/4 cup margarine, vanilla

frozen banana, light soymilk, splenda sugar substitute (or to taste), vanilla extract, crushed ice, instant coffee

banana, light vanilla soymilk (i like vitasoy), carob powder or 2 tbsp carob chips, peanut butter (or soy nut butter), sugar or substitute (about 1 tbsp. or to taste-only needed if using carob powder), ice cubes, cinnamon

bananas, peeled and quartered, unsalted butter, brown sugar, cinnamon, dark rum (i like captain morgan s), banana liqueur, vanilla ice cream

graham cracker crumbs, flaked coconut, toasted (to taste), light brown sugar , packed, unsalted butter, melted, sugar, cornstarch, salt (i use kosher), heavy cream, whole milk, egg yolks, unsalted butter, softened, bananas, firm and ripe, banana liqueur, heavy cream, powdered sugar, banana liqueur (optional)

cake flour , plus, cake flour, baking soda, salt, unsalted butter, softened, sugar, light brown sugar, eggs, ripe bananas, mashed (about 2 cups), buttermilk, cream cheese, softened, butter, softened, powdered sugar , sifted, milk, vanilla extract, sweetened flaked coconut

butter, dark brown sugar, milk, chopped pecans (or more, toasted ), batter, butter, sugar, eggs, very ripe bananas, mashed (or 1 3/4 cup, the bananas have to be so ripe that they re nearly black!), pure vanilla extract (i add 1 tblsp), buttermilk, all-purpose flour, baking soda (i also add 3/4 tsp baking powder), salt .

egg substitute, mashed bananas, light mayonnaise, flour, splenda sugar substitute, walnuts, chopped, baking soda, salt