Banana Fritters Recipe

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Banana Fritters
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Ingredients:

Directions:

  1. Peel bananas and cut crosswise into 1 1/2-inch pieces. In a bowl cover bananas with rum. Macerate bananas at room temperature 30 minutes.
  2. While bananas are macerating, in a shallow bowl lightly beat egg. In a plastic bag finely crush cornflakes with a rolling pin and transfer to a large shallow bowl.
  3. In a deep 12-inch skillet heat 1 inch oil over moderate heat until a deep-fat thermometer registers 375°F. While oil is heating, carefully remove bananas from rum, reserving rum for another use. Working in small batches, dip bananas in egg to coat, letting excess drip off, and roll in cornflakes, knocking off excess. Arrange bananas as coated on a wax-paper- lined tray.
  4. With a slotted spoon gently lower half of bananas into oil and fry, turning them occasionally, until golden brown, 1 to 2 minutes. Transfer bananas as fried with slotted spoon to paper towels to drain and fry remaining bananas in same manner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2113.55 Kcal (8849 kJ)
Calories from fat 431.81 Kcal
% Daily Value*
Total Fat 47.98g 74%
Cholesterol 46.5mg 16%
Sodium 1317.51mg 55%
Potassium 2153.75mg 46%
Total Carbs 347.27g 116%
Sugars 28.36g 113%
Dietary Fiber 22.47g 90%
Protein 28.24g 56%
Vitamin C 103.5mg 172%
Iron 36.3mg 202%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 283.25 Kcal (1186 kJ)
Calories from fat 57.87 Kcal
% Daily Value*
Total Fat 6.43g 74%
Cholesterol 6.23mg 16%
Sodium 176.57mg 55%
Potassium 288.64mg 46%
Total Carbs 46.54g 116%
Sugars 3.8g 113%
Dietary Fiber 3.01g 90%
Protein 3.78g 56%
Vitamin C 13.9mg 172%
Iron 4.9mg 202%
Calcium 8.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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