In a mixing bowl combine the graham cracker crumbs, coconut and melted butter. Mix well. Press into the bottom and sides on a nine inch pie pan. Bake at 350 degrees until firm and golden brown, about 10 minutes. Remove from the oven and cool completely.
In a stand-up mixer or a large bowl with electric beaters, whisk cornstarch, sugar and salt. Slowly beat in cream, then milk in a thin steady stream. Whisk in the egg yolks, one at a time.
Transfer to a saucepan and cook over moderate heat whisking constantly and gently, until mixture comes to a full rolling boil. Reduce heat, stir liqueur into custard and simmer, stirring occasionally, about two minutes, or until mixture coats the back of a spoon.
Immediately pour into a clean bowl. Beat in the butter, a tablespoon at a time, stirring to melt before adding the next. Cover surface directly with plastic wrap and let cool until lukewarm, about an hour.
Slice the bananas on the diagonal into 1 inch pieces. If desired, sprinkle lemon juice (about a tablespoon)over the bananas to prevent browning. Layer evenly in pie shell.
Pour custard over bananas, covering completely. Refrigerate pie for 20 minutes.
In a cold bowl, with cold beaters, beat the cream until it forms soft peaks. Slowly beat in sugar,then liqueur and beat until stiff peaks form.
Spread over filling. Chill pie at least an hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	896.83 Kcal (3755 kJ)
Calories from fat	522.78 Kcal
		% Daily Value*
Total Fat	58.09g	89%
Cholesterol	224.23mg	75%
Sodium	424.86mg	18%
Potassium	605.36mg	13%
Total Carbs	86.67g	29%
Sugars	36.5g	146%
Dietary Fiber	3.19g	13%
Protein	11.55g	23%
Vitamin C	5.1mg	8%
Vitamin A	0.2mg	7%
Iron	2.5mg	14%
Calcium	123.9mg	12%

Amount Per 100 g
Calories	296.59 Kcal (1242 kJ)
Calories from fat	172.89 Kcal
		% Daily Value*
Total Fat	19.21g	89%
Cholesterol	74.16mg	75%
Sodium	140.5mg	18%
Potassium	200.2mg	13%
Total Carbs	28.66g	29%
Sugars	12.07g	146%
Dietary Fiber	1.05g	13%
Protein	3.82g	23%
Vitamin C	1.7mg	8%
Vitamin A	0.1mg	7%
Iron	0.8mg	14%
Calcium	41mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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