79623 tortilla traditional spanish potato Recipes

extra virgin olive oil, red bliss potatoes, peeled and sliced thin (about 1/8th inch), onion, halved and sliced very thin, kosher salt & freshly ground black pepper, to taste, eggs

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

sliced peeled baking potato (about 3 lb), sliced sweet onion, olive oil, divided, kosher salt, divided, eggs, oregano sprigs (optional)

potatoes, peeled and halved, olive oil, onion, thinly sliced, eggs

potatoes, peeled, whole yellow onion, eggs, olive oil, for pan frying, salt

potato, peeled and cut into rounds, onions, peeled and cut into rings, eggs, beaten with 1 tbsp water and seasoned with a little salt and pepper, extra virgin olive oil, bay leaves, fresh herb, for garnish (optional), salt, pepper

potatoes, peeled and finely chopped (3 cups), onion, finely chopped, diced cooked ham, salt, crushed dried chile pequins or 1/4 tsp crushed red pepper, cooking oil, beaten eggs, milk, salt, pepper

potatoes, bacon, cooked and crumbled, apple, chopped black olives, diced red onion, white wine vinegar, olive oil, garlic, minced, salt to taste, ground black pepper

potatoes, carrot, diced, peas, green, green beans, onion, chopped, red bell pepper, chopped, cocktail gherkins, sliced, capers, canned, unico anchovy stuffed green olives, hard-cooked egg, sliced thin, mayonnaise, lemon juice, dijon mustard, freshly ground black pepper , to taste, chopped fresh parsley, to garnish

potatoes, bacon, cooked and crumbled, apple, chopped black olives, diced red onion, white wine vinegar, olive oil, garlic cloves, minced, salt, ground black pepper

olive oil, baking potatoes, peeled and cut into 1/4-inch slices, salt and pepper to taste, olive oil, onions, sliced into rings, eggs, roasted red pepper, drained and cut into strips, spanish serrano ham, chopped, chopped fresh italian parsley

potatoes; peeled, cut-up, water; enough to cover, salt, fine ground white pepper, butter, cream

potatoes (not baking ), extra virgin olive oil, white wine vinegar, salt, fresh ground black pepper, tomatoes, cut in halves, purple onions, chopped or 1/2 cup other sweet onion, green olives, pitted

potatoes, peeled and cut into chunks, canned diced tomatoes, garlic clove, crushed, chili pepper, chopped, cayenne pepper, olive oil, shredded sage, sea salt, to serve

potatoes sliced into bite size pieces, lean bacon, frozen diced sweet peppers, crushed tomatoes, chopped green olives with pimiento, garlic powder, onion powder, chili powder, water, chopped capers, capers for garnish

prepared simply potatoes traditional mashed potatoes, corn tortillas or 8 flour tortillas, corn oil, sour cream , of your choice, mexican salsa