79747 tortilla espaenola spanish potato omelet Recipes

sliced peeled baking potato (about 3 lb), sliced sweet onion, olive oil, divided, kosher salt, divided, eggs, oregano sprigs (optional)

potatoes, washed, peeled, eggs, onion, diced, garlic cloves, minced (or pressed ), extra virgin olive oil, salt, pepper

extra virgin olive oil, red bliss potatoes, peeled and sliced thin (about 1/8th inch), onion, halved and sliced very thin, kosher salt & freshly ground black pepper, to taste, eggs

bacon , cut into 1 inch peaces, onion, diced, potato , cut into 1/2 inch pieces, eggs, salt, pepper, parsley

olive oil, potato, thinly sliced, salt and pepper, onion, thinly sliced, eggs, salt and pepper, tomatoes, peeled, seeded, and coarsely chopped, green onions, chopped

russet potatoes (1 1/2 lb. total ), onion, extra-virgin olive oil, eggs, coarse salt

extra virgin olive oil, new potatoes, diced, onion, finely chopped, eggs, beaten, salt , to taste, pepper , to taste

potatoes, peeled, whole yellow onion, eggs, olive oil, for pan frying, salt

potato, cut in small cubes (i make thick slices), onion, chopped, beaten eggs, salt & freshly ground black pepper, olive oil (you can use other , but olive oil is best)

potatoes, peeled and finely chopped (3 cups), onion, finely chopped, diced cooked ham, salt, crushed dried chile pequins or 1/4 tsp crushed red pepper, cooking oil, beaten eggs, milk, salt, pepper

potatoes, peeled and halved, olive oil, onion, thinly sliced, eggs

potatoes, onion, sliced, garlic cloves, crushed, eggs, beaten, baking powder, salt and pepper, oil (for frying )

potato, peeled and cut into rounds, onions, peeled and cut into rings, eggs, beaten with 1 tbsp water and seasoned with a little salt and pepper, extra virgin olive oil, bay leaves, fresh herb, for garnish (optional), salt, pepper

potatoes, vegetable oil, eggs, chopped fresh parsley, salt, fresh ground black pepper

potatoes, peeled and diced, olive oil, sliced green onions, minced fresh parsley, garlic clove, minced, eggs, water, salt, pepper, sour cream and crumbled cooked bacon, optional

extra-virgin olive oil, onions, sliced, yukon gold potatoes (1 1/2 lb), peeled, cut into 1/8-inch-thick rounds, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, chopped, pimiento-stuffed olives, thinly sliced or coarsely chopped, chopped fresh italian parsley, plus sprigs for garnish, chopped fresh thyme, plus sprigs for garnish, coarsely chopped or crumbled feta (about 3 oz), quick and easy romesco sauce , recipe follows, roasted red bell peppers, drained , juices reserved, extra-virgin olive oil, tomato paste, marcona almonds or hazelnuts, toasted, sherry wine vinegar, garlic, peeled, chopped, smoked paprika, kosher salt, freshly ground black pepper

eggs, peeled, cooked, cubed potatoes, onion, finely chopped, green pepper, minced, green stuffed spanish olives , slices, salt, lean , cooked ham, cubed (see directions)

potatoes, thinly sliced, butter, divided, sliced green onions, eggs, milk, salt and pepper to taste