Spanish Potatoes Recipe

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Ingredients:

Serving

2 large potatoes
4 tbsp olive oil
1 tsp paprika
1/4 tsp cayenne pepper

Directions:

Preheat the oven medium. Alternatively the cooking can be done on top of the cooker, either in a heavy frying pan or in a casserole which will resist direct heat.
Peel the potatoes and cut them into thick wedges. Pour half the oil into 4 individual.
Shallow earthenware casseroles or a small gratin dish. Put the casseroles or the dish into the oven and leave until the oil is smoking.
Arrange the potatoes in the hot oil in single layer. Trickle on the rest of the oil, sprinkle with salt and return to the oven.
Cook the potatoes until soft inside and crisp on the outside - this will take 25-35 minutes. Mix together the paprika and cayenne and sprinkle over the potatoes. Serve them hot in their cooking dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.28 Kcal (1521 kJ)
Calories from fat	253.69 Kcal
		% Daily Value*
Total Fat	28.19g	43%
Sodium	72.35mg	3%
Potassium	468.85mg	10%
Total Carbs	26.75g	9%
Sugars	5.34g	21%
Dietary Fiber	4.36g	17%
Protein	2.79g	6%
Vitamin C	2.8mg	5%
Vitamin A	1.3mg	44%
Iron	1.6mg	9%
Calcium	42mg	4%

Amount Per 100 g
Calories	227.94 Kcal (954 kJ)
Calories from fat	159.18 Kcal
		% Daily Value*
Total Fat	17.69g	43%
Sodium	45.4mg	3%
Potassium	294.18mg	10%
Total Carbs	16.78g	9%
Sugars	3.35g	21%
Dietary Fiber	2.74g	17%
Protein	1.75g	6%
Vitamin C	1.7mg	5%
Vitamin A	0.8mg	44%
Iron	1mg	9%
Calcium	26.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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