Spanish Potatoes Bravos Recipe

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Ingredients:

Serving

500 g potatoes, peeled and cut into chunks
400 g canned diced tomatoes
1 garlic clove, crushed
1 chili pepper, chopped
1/2 tsp cayenne pepper
1/4 cup olive oil
1 tbsp shredded sage
sea salt, to serve

Directions:

Cook potatoes in boiling salted water for 10 minutes. Drain well.
Meanwhile combine tomatoes, chili, garlic and cayenne in a saucepan. Season to taste. Heat gently stirring.
Heat oil in medium frying pan, add potatoes and fry for 10 minutes until golden brown. Drain on paper towels.
Stir sage through tomato sauce. Add potatoes and toss to coat. Sprinkle with sea salt and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.71 Kcal (757 kJ)
Calories from fat	84.59 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Sodium	134.68mg	6%
Potassium	508.91mg	11%
Total Carbs	22.46g	7%
Sugars	6.4g	26%
Dietary Fiber	4.17g	17%
Protein	3.23g	6%
Vitamin C	18.8mg	31%
Vitamin A	0.8mg	28%
Iron	1.7mg	9%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	107.69 Kcal (451 kJ)
Calories from fat	50.41 Kcal
		% Daily Value*
Total Fat	5.6g	14%
Sodium	80.26mg	6%
Potassium	303.27mg	11%
Total Carbs	13.39g	7%
Sugars	3.81g	26%
Dietary Fiber	2.48g	17%
Protein	1.93g	6%
Vitamin C	11.2mg	31%
Vitamin A	0.5mg	28%
Iron	1mg	9%
Calcium	33mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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