69913 tortilla soup with undercover veggies Recipes

olive oil, onion, chopped, stalks celery, chopped, zucchini, sliced 1/2-inch thick (can substitute yellow squash), garlic cloves, minced, jalapeno pepper, chopped (for milder spiciness, substitute 1 4-oz can of fire-roasted green chilies or rotel), green pepper, boneless skinless chicken breasts, frozen corn (can use regular or southwest blend), dry white wine or 1/2 cup water, cumin, chili powder, smoked paprika, cayenne pepper, chicken broth, diced tomatoes, tomato sauce (or 1 can tomato paste), black beans, drained, tortilla chips, shredded cheddar cheese or monterey jack cheese, sour cream, guacamole or sliced avocado

salsa fresca, tomatoes - cored, seeded and cut into 1/2in chunks, white onion - finely chopped, cilantro - chopped, jalapeno pepper - seeded, deveined and finely chopped, lime juice - fresh, salt & pepper to taste, tortilla soup, sm white onion - chopped, garlic - chopped, oregano, peppercorns, chitepin (aka. chilipiquin) peppers, olive oil, qts chicken stock - good quality, bay leaf, corn oil for frying, corn tortillas - cut into strips, avacado - sliced thin, monterey jack cheese, lime - cut into 8 wedges

leftover tortilla soup, coarsely crushed tortilla chips, salsa (optional), sour cream, sliced black olives, grated cheddar cheese

celery, sliced (include the leaves), fresh garlic cloves, diced, carrot, diced, red onion, diced, yellow onion, diced, olive oil, chicken broth (i used swanson), rotel tomatoes & chilies, diced tomatoes with jalapenos (i used s&w), sliced ripe olives, black beans, corn, taco seasoning, chicken, cooked and cut into small pieces, count) package corn tortillas , torn (i used a corn or wheat blend, they are soft and delicious), lime , juice of, monterey jack pepper cheese, shredded, corn tortilla chips, crumbled

corn tortillas, vegetable oil, water, tomato , cut into fourths, onion , cut into fourths, garlic clove, condensed chicken broth, soup can water, ground coriander, salt, ground pepper, mint (optional), monterey jack cheese, cheddar cheese

tortilla strips, corn tortillas, vegetable oil, for frying, soup, dried pinto beans, olive oil, onion, diced, poblano pepper, diced, dried red chilis , sliced open, black pepper corns, crushed, crushed tomatoes, water, handful cilantro, avocado , cut into cubes (optional), salt , to taste

water, crushed tomatoes, onion soup mix, black beans, drained and rinsed, red beans, drained and rinsed, garbanzo beans, drained and rinsed, frozen corn, canned diced green chiles, chili powder, cumin, canola oil or 2 tbsp olive oil, tortilla chips (crushed ), chopped green onions or sliced avocados or chopped fresh tomatoes or low-fat sour cream or shredded cheddar cheese or monterey jack cheese

onion, chopped, jalapeno peppers, seeded and chopped, garlic, minced, vegetable oil, stewed tomatoes (14 1/2 oz.), tomatoes and green chilies, beef broth, chicken broth, undiluted, tomato soup, undiluted, water, ground cumin, ground red chile, chopped fresh cilantro, flour tortillas, cut into 1/2 inches, cheddar cheese, shredded

soup, butter ., table spoons garlic, minced ., whole boneless, skinless, chicken breasts, cubed into 1/2 pieces., diced stewed tomatoes , juice included., salsa, hot , from a jar in a rush, homemade if you have time. see my simply smashing salsa recipe., cilantro, rinsed and chopped fine ., ground cumin ., condiments, corn tortillas, slices into 1/2 slices., sour cream ., monterey jack cheese, grated ., cilantro leaves .

chicken noodle soup, frozen corn kernels, hot sauce, tortilla chips, avocado , cut into pieces

whole chicken breast (about 1 1/4 lb), chicken broth, onion, sliced, garlic cloves, vegetable oil plus additional for frying the tortillas, a 14- to 16-oz c n tom toes, dr ined, fresh lime juice, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), six 7-inch corn tortillas, halved and cut crosswise into 1/4-inch-widestrips, chopped fresh coriander for garnish if desired

veggie broth, cajun style stewed tomatoes, fresh lemon juice ., garlic cloves, pressed, chili powder, ground cumin, ground red pepper, frozen corn kernels, black beans, drained and rinsed, half and half, green onion, thinly sliced, tortilla chips, shredded mexican four cheese blend

tortilla chips, onion, finely chopped, garlic cloves, crushed, tomatoes, drained and chopped, chicken stock, cilantro, chopped, salt and pepper, to taste

margarine, melted, onion, chopped, green bell pepper, chopped, cream of mushroom soup, cream of chicken soup, chicken broth, rotel tomatoes and green chilies, grated american cheese, divided, tortilla chips

diced vegetables : yellow onion, green bell pepper, red bell pepper, and tomato, roasted green chile , cut into a small dice, vegetable oil, plus more for frying, chicken broth, chopped garlic, ground comino (cumin), enchilada chicken , recipe follows, white corn tortillas , cut into 1/4-inch wide strips, blue corn tortillas , cut into 1/4-inch wide strips, cornstarch, chopped cilantro leaves , as needed, fresh lime juice, salt , as needed, crushed corn tortilla chips

knorr vegetable soup mix (sold in 2 package. box), sour cream, tabasco sauce (optional)

chili powder, white onion, chopped, cilantro, chopped, serrano peppers, chopped, roma tomatoes, chopped, ears corn , off the cob, water, low sodium beef broth, low sodium chicken broth, tomato soup, kidney beans, rinsed and drained, boneless skinless chicken breasts, shredded, corn tortillas , cut into strips, cholula hot sauce, chili powder, sour cream, hass avocadoes, pitted and sliced, cheddar cheese, shredded (for topping ), mozzarella cheese, shredded (for topping )

beef broth (broth instructions below) or 8 cups chicken broth (broth instructions below), olive oil, onion, chopped, garlic cloves, minced, frozen corn, mild green chilies, chopped and drained, diced tomatoes, pinto beans, drained and rinsed, tomato soup, cumin, worcestershire sauce, cheese, tortilla chips or 2 cups fritos corn chips, avocado