4 tortilla soup restaurant Recipes

  • Chicken Tortilla Soup - Restaurant Style
    olive oil, divided and
    14 More
    olive oil, divided, uncooked chicken breasts , cut into small bite sized pieces, onion, finely chopped (about 1/2 cup), garlic cloves, mild fire-roasted green chilies, refried beans, chicken broth, southwest seasoning, sharp cheddar cheese, shredded, low-carb tortillas, olive oil, low-fat sour cream (optional), sharp cheddar cheese, divided (optional), salt, cilantro leaf (to garnish )
    50 min, 15 ingredients
  • Restaurant-Style Cheesy Poblano Pepper Soup
    corn tortillas, all-purpose flour, chili powder and
    14 More
    corn tortillas, all-purpose flour, chili powder, ground cumin, salt, ground black pepper, vegetable oil, chopped onion, fresh poblano chile pepper, seeded and minced, minced garlic, margarine, chicken stock, half-and-half, cooked and chopped chicken, shredded monterey jack cheese, fresh poblano chile pepper, seeded and chopped, corn tortillas, cut into strips and toasted for garnish
    40 min, 17 ingredients
  • Five-Star Restaurant's Chicken Tortilla Soup Five-Star Restaurant's Chicken Tortilla Soup
    water, chicken (whole or cut-up ), tomato paste and
    13 More
    water, chicken (whole or cut-up ), tomato paste, head garlic, unpeeled and halved, onion, unpeeled and quartered, cilantro, salt and pepper, vegetable oil, head garlic, minced, onion, chopped, serrano peppers, seeded and minced, chipotle chiles in adobo, minced, corn tortillas, cut up into pieces (thickness of soup depends on this), tomato paste, fresh lemon juice , to taste, sugar
    4 hour 30 min, 16 ingredients




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