77147 tortilla espanola traditional potato omelete Recipes
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Tortilla Espanolapotato, peeled and sliced into 1/4 inch thick rounds and5 Morepotato, peeled and sliced into 1/4 inch thick rounds, yellow onions, sliced thin, eggs, salt, olive oil, vegetable oil , neutral flavored1 hour , 6 ingredients
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Traditional Potato Saladpotatoes (about 1-1/2 lb), cider vinegar, sugar and7 Morepotatoes (about 1-1/2 lb), cider vinegar, sugar, chopped celery, chopped onion, chopped pimiento-stuffed olives, salt, celery seed, mayonnaise, hard-cooked eggs, chopped15 min, 10 ingredients
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Potato Omeletpotatoes, thinly sliced, butter, divided and4 Morepotatoes, thinly sliced, butter, divided, sliced green onions, eggs, milk, salt and pepper to taste30 min, 6 ingredients
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Tortilla Espanola (Spanish -Style Potato Omelet)olive oil, divided use, minced onions and5 Moreolive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro25 min, 7 ingredients
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Tortilla Espanola (Spanish Omelet)vegetable oil, potatoes, thinly sliced and4 Morevegetable oil, potatoes, thinly sliced, white onion, chopped, eggs , scrambled in a large bowl, salt, extra-virgin olive oil45 min, 6 ingredients
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Tortilla Espanola (Spanish Omelet)extra-virgin olive oil and4 Moreextra-virgin olive oil, idaho potatoes, peeled , thinly sliced on a mandolin, and cut in half moons, yellow onion, finely diced, eggs (use 9 if the potatoes are large), kosher salt45 min, 5 ingredients
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