21439 tortellini creamy tarragon Recipes

fingerling potatoes, olive oil, divided, salt, divided, cracked pepper, divided, tiny green beans (haricots verts), creamy tarragon dressing

low-fat yogurt, reduced-calorie mayonnaise, chopped fresh tarragon or 1 1/2 tsp dried tarragon, crumbled, fresh ground black pepper

potato, peeled , cut into 1 inch pieces, salt and pepper, to taste, unsalted butter, divided, half-and-half, divided, sea scallops, whole baby spinach leaves, stems removed, garlic, minced, dry white wine, yellow onions, chopped finely, half-and-half, dried tarragon or 1 1/2 tsp fresh tarragon, if you have it

dijon mustard, white sugar, white vinegar, garlic, salt, xanthan gum, vegetable oil, water, celery seed, red pepper flakes, cracked black pepper, dried tarragon, brown mustard seed

boneless skinless chicken breast, sour cream (i use reduced-fat ), dry sherry, dijon mustard, chopped fresh tarragon, sugar , to taste, salt, pepper

egg yolks, vegetable oil, lemon juice, mayonnaise, milk, red wine vinegar, dijon mustard, salt, sugar, fresh tarragon, onion, minced, heads boston lettuce, bay shrimp , chopped cooked shrimp

margarine, flour, low sodium chicken broth, evaporated skim milk, dry white wine, dried tarragon (or more to taste), garlic clove, minced, fresh ground pepper

plain 2% reduced-fat greek yogurt, canola mayonnaise, chopped fresh tarragon, kosher salt, freshly ground black pepper, shredded skinless, boneless rotisserie chicken (white and dark meat), sliced red onion, whole-grain crackers, steamed sugar snap peas

boneless skinless chicken breast halves (6 oz each), chopped onion, water, prosciutto or deli ham, chopped, quick-cooking tapioca, chicken bouillon granules, dried tarragon, minced garlic, salt, pepper, frozen broccoli-cauliflower blend, thawed, half-and-half cream, uncooked orzo pasta

onion, chopped, garlic, chopped, mushrooms, sliced, tarragon, fresh basil (to taste), salt and pepper (to taste), cream, beef stock, white wine or 1 -2 tbsp vodka, olive oil, flour (as thickening agent for sauce) or cornstarch (as thickening agent for sauce), beef tortellini

mascarpone or soft cream cheese, shredded lemon zest, baguette , cut on the diagonal and lightly toasted, olive oil, minced garlic, shelled, deveined shrimp (26 to 30 per lb.), tails pulled off, rinsed and drained, dry white wine, fresh lemon juice, chopped fresh tarragon leaves, freshly ground black pepper, sea salt, tarragon sprigs

sour cream, mayonnaise, chopped celery, minced fresh tarragon or 1 tbsp dried tarragon, cubed cooked chicken

sour cream, prepared horseradish, fresh tarragon, finely chopped, lemon zest, salt

sour cream, thick, horseradish, creamed, tarragon, fresh, finely chopped, lemon zest, salt, sea, coarse

baby spinach, sour cream, avocado, fresh tarragon leaves, fresh lemon juice, garlic clove, chopped, kosher salt, fresh ground black pepper, water , to thin if necessary

butter, boneless skinless chicken breasts, chicken broth, cream cheese, tarragon, salt, pepper

fat-free mayonnaise, plain fat-free yogurt, white wine vinegar, dijon mustard, dried tarragon

buttermilk, fresh lemon juice, sugar, dijon-style mustard, salt, coarsely ground pepper, olive oil, chopped green onion, chopped fresh tarragon