Directions:
- In a medium bowl, combine sour cream, mayonnaise, celery and tarragon; stir in chicken. Refrigerate for 2-3 hours. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.18 Kcal (5000 kJ) | ||
| Calories from fat | 853.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.86g | 146% | |
|---|---|---|---|
| Cholesterol | 159.59mg | 53% | |
| Sodium | 1886.43mg | 79% | |
| Potassium | 950.82mg | 20% | |
| Total Carbs | 42.86g | 14% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 46.86g | 94% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 294.26 Kcal (1232 kJ) | ||
| Calories from fat | 210.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 146% | |
|---|---|---|---|
| Cholesterol | 39.33mg | 53% | |
| Sodium | 464.84mg | 79% | |
| Potassium | 234.29mg | 20% | |
| Total Carbs | 10.56g | 14% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 11.55g | 94% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 17% | |
| Calcium | 33.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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