47368 tortellini butternut apple sage Recipes

turkey sausage (hot or mild ), olive oil, fresh sage leaves, onion, quartered and sliced, apple, cored and thinly sliced, dried cranberries, garlic cloves, sliced thinly, seasoning salt, cinnamon, apple juice, pureed butternut squash or 1 cup canned pumpkin, cream, cheese tortellini , cooked accord to package

butternut pumpkin or 1 kg squash, peeled seeded and chopped into roughly 2 cm square pieces, fresh sage, chopped, garlic, chopped, olive oil, spinach and ricotta tortellini (i prefer and cheese, but whatever you choose will work), light cream, bocconcini, halved, grated parmesan cheese or 4 tbsp romano cheese, sage leaf (to garnish )

apple cider or juice, apple jelly, butter, cubed, minced fresh sage, butter, softened, turkey (14 to 16 lb), apple cider or juice, salt, pepper, apples, cut into wedges, onion, cut into wedges, fresh sage leaves

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apples, cored and sliced (about 1 lb), granulated sugar, butter, butternut squash, butter, softened, brown sugar, salt, white pepper, corn flakes, crushed, pecans, chopped, brown sugar , firmly packed, butter, melted

butternut squash (about 1 lb), tart apples, peeled and sliced, corn syrup, lemon juice, brown sugar, cornstarch, ground cinnamon, salt, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, cold butter, vanilla ice cream

sweet butter, fresh sage leaves or 1 tsp ground sage, pumpkin pie filling, cheese tortellini, parmigiano-reggiano cheese, grated, cinnamon, nutmeg, light brown sugar, salt and pepper

chicken stock or 5 1/2 cups vegetable stock or 5 1/2 cups canned broth, unsalted butter, onion, chopped, butternut squash, peeled and cubed, chopped fresh sage or 1 tsp dried sage, arborio rice or 1 1/2 cups medium grain rice, dry white wine, freshly grated parmesan cheese, hazelnuts, peeled, toasted and coarsely chopped, fresh ground pepper, salt , to taste

sage leaves, butter, grated parmigiano-reggiano, tortellini , recipe follows, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg

butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, goat cheese, grated (about 2/3), unsalted butter, hazelnuts

butternut squash, butter, divided, shredded mozzarella cheese, onion, diced, dry breadcrumbs, salt, fresh ground black pepper, dried sage

butternut squash, seeded and halved, onion, chopped, ground sage, butter, minced garlic clove, goat cheese, aged and grated, wonton wrappers, thawed, butter, hazelnuts, skinned toasted and chopped coarse

butternut squash (about 1 3/4 lb.), olive oil, fresh sage, chopped, kosher salt (coarse ), fresh ground pepper, crumbled blue cheese (3 oz), shredded gruyere cheese (1 oz)

butternut squash, halved and peeled, olive oil, garlic cloves, chopped, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, cleaned, stemmed and thinly sliced, salt, fat-free evaporated milk, shallots, sliced, fresh sage leaf, chopped (to taste), salt and pepper, to taste, whole wheat lasagna noodles, uncooked (about 12)

butternut squash (about 1 lb), tart apples, peeled and sliced, corn syrup, lemon juice, brown sugar, cornstarch, ground cinnamon, salt, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, cold butter, vanilla ice cream or whipped cream

butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper

butter, garlic , smashed, ground sage, salt, fresh-ground black pepper, fresh or frozen meat-filled tortellini, chopped flat-leaf parsley