Main
Recipes
Tortellini with Fresh Sage Butter Recipe

Tortellini with Fresh Sage Butter Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

526

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Wash sage and dry well. Remove 6 leaves and cut into very fine julienne. Coarsely chop enough sage to get 1/2 packed cup.
Bring a large pot of salted water to a boil. Add tortellini and cook until al dente, about 8 minutes.
Melt 6 tablespoons butter in a large nonstick skillet. Add chopped sage, a pinch of salt, and freshly ground black pepper. Cook over medium heat until butter just begins to brown and bubble; the sage should get crispy.
Drain tortellini in a colander, saving 1/4 cup cooking water. Immediately put pasta in a large warm bowl, adding remaining butter. Toss with melted butter-sage mixture and add enough cooking water to make a smooth sauce. Add salt and pepper to taste and sprinkle with julienned sage. Divide immediately among warm pasta bowls.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.24 Kcal (2203 kJ)
Calories from fat	252.58 Kcal
		% Daily Value*
Total Fat	28.06g	43%
Cholesterol	101.05mg	34%
Sodium	463.04mg	19%
Potassium	106.87mg	2%
Total Carbs	53.29g	18%
Sugars	1.13g	5%
Dietary Fiber	2.27g	9%
Protein	16.12g	32%
Vitamin A	0.2mg	8%
Iron	2.3mg	13%
Calcium	178.3mg	18%

Amount Per 100 g
Calories	380.71 Kcal (1594 kJ)
Calories from fat	182.73 Kcal
		% Daily Value*
Total Fat	20.3g	43%
Cholesterol	73.1mg	34%
Sodium	334.99mg	19%
Potassium	77.31mg	2%
Total Carbs	38.55g	18%
Sugars	0.82g	5%
Dietary Fiber	1.64g	9%
Protein	11.66g	32%
Vitamin A	0.2mg	8%
Iron	1.6mg	13%
Calcium	129mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Herbed Cheese Millet Casserole

Butter, Raw millet, Salt, Water, Shredded cheddar cheese and 3 more..
Hot Turkey Sandwiches with Sherry Gravy

Thick turkey breast scallops (each about 2 1/2 oz) and 7 more..
Turkey With Herb Butter & Caramelized Onion Balsamic Gravy

Turkey , neck and giblets reserved for gravy and 19 more..
Thanksgiving Pioneer-Style Herb Roasted Turkey (Bobby Flay)

Whole fresh turkey, rinsed well and patted dry and 17 more..
Chef John's Roast Turkey and Gravy

Kosher salt, Ground black pepper, Poultry seasoning and 16 more..
Apple Stuffed Pork Chops

Pork loin chops, 1 1/4 inch thick, Orange, Butter and 12 more..
The Perfect Turkey

Fresh turkey, Fresh sage leaves, Softened butter and 16 more..