220 toro estilo gaditano oxtail Recipes
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oxtails, split into 1-inch pieces, butter and12 Moreoxtails, split into 1-inch pieces, butter, onion, peeled and chopped, beef stock, carrot, peeled and cut into thin slices, stalk celery , cut into thin slices, fresh thyme, fresh parsley, bay leaf, chopped tomato (canned is fine ), red wine (cabernet or merlot), worcestershire sauce, peppercorns, salt , to taste3 hour 20 min, 14 ingredients
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oxtails, water, pearl barley, onion, coarsely chopped and10 Moreoxtails, water, pearl barley, onion, coarsely chopped, garlic cloves, finely chopped, celery ribs, chopped in 1/4-inch pieces, carrots, chopped in 1/2-inch pieces, diced tomatoes, olive oil, bay leaf, salt, paprika, pepper2 hour 20 min, 14 ingredients
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oxtails, cut about 1-1/2 inches thick and10 Moreoxtails, cut about 1-1/2 inches thick, reduced sodium soy sauce, oyster sauce, vodka or 2 tbsp dry sherry, onions, divided, garlic cloves, minced, whole bay leaves, oregano leaves, beef broth, divided, celery, sliced, carrot, sliced 1/2 inch thick4 hour 45 min, 11 ingredients
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oxtail, tomatoes (about 12-14 plum ) and9 Moreoxtail, tomatoes (about 12-14 plum ), sliced carrots (about 4-6 carrots), stalks celery or 2 tbsp dried celery flakes, green beans or 2 (15 oz) cans cut, frozen corn or 2 (15 oz) cans corn, water, fine egg noodles, vegetable oil, salt, pepper40 min, 11 ingredients
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oxtails, stew meat (adjust to taste), carrots, celery ribs and8 Moreoxtails, stew meat (adjust to taste), carrots, celery ribs, bell peppers , color based on preference, red wine, white wine , such as verduzzo, tomato sauce, heirloom tomatoes, onion, garlic cloves, depending on taste, tabasco sauce8 hour 20 min, 12 ingredients
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oxtails , cut into sections, all-purpose flour and12 Moreoxtails , cut into sections, all-purpose flour, cooking oil, onion, chopped, garlic clove, crushed, bay leaves, salt, fresh ground black pepper, dried rosemary or 2 tsp fresh rosemary, dry red wine, meat stock, leeks, sliced, carrots, quartered, stalks celery, cut into chunks3 min, 14 ingredients
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oxtails, onion, chopped, tomatoes, chopped and5 Moreoxtails, onion, chopped, tomatoes, chopped, potatoes , cut into 1 inch pieces, head cabbage (1/2 large head ), frozen vegetables, of your choice (we usually used mixed veggies with corn, limas, green beans, etc.), dried parsley, dried thyme2 hour 20 min, 8 ingredients
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Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew)
oxtails, cut into 1 1/2-2 inch rounds and10 Moreoxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth4 hour 20 min, 11 ingredients -
Oxtail Stew with Tomatoes and Bacon
oxtails, paprika, all purpose flour, bacon slices, chopped and8 Moreoxtails, paprika, all purpose flour, bacon slices, chopped, onions, chopped, garlic cloves, minced, tomato paste, chopped fresh rosemary or 1 tsp plus 2 tsp dried, dry red wine, italian tomatoes, drained, beef broth, sugar snap peas12 ingredients -
Oxtail Stew with Tomatoes and Bacon
oxtails, paprika, all-purpose flour, bacon, chopped and9 Moreoxtails, paprika, all-purpose flour, bacon, chopped, onions, chopped, garlic, minced, tomato paste, chopped fresh rosemary or 1 tsp dried rosemary, plus, chopped fresh rosemary or 2 tsp dried rosemary, divided, dry red wine, italian tomatoes, drained, beef broth, sugar snap pea (i ve always skipped this step)3 hour 15 min, 13 ingredients -
Oxtail Stew Jamican Style
oxtails , cut into pieces, canola oil, salt, black pepper and6 Moreoxtails , cut into pieces, canola oil, salt, black pepper, thyme, hot pepper, peeled tomatoes, water, green peppers, diced, boiled plantains1 hour 15 min, 10 ingredients
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