Directions:
- Wash the oxtails and cut them in 4-inch lengths. Put them in a pot with all the ingredients except the wine. Bring to a simmer and skim. Cover and cook slowly 1 1/2 hours.
- Remove the oxtails and puree the soup. Put the oxtails in a pan, add the wine, cover and simmer 10 minutes.
- Remove all the meat from the bones and add it, along with the wine, to the soup.
- Put one tablespoon of madeira in each soup bowl and cover with boiling soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.01 Kcal (502 kJ) | ||
| Calories from fat | 15.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 1467.63mg | 61% | |
| Potassium | 308.24mg | 7% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 24.39 Kcal (102 kJ) | ||
| Calories from fat | 3.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 3% | |
|---|---|---|---|
| Sodium | 298.26mg | 61% | |
| Potassium | 62.64mg | 7% | |
| Total Carbs | 2.95g | 5% | |
| Sugars | 0.86g | 17% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 1.43g | 14% | |
| Vitamin C | 1.2mg | 9% | |
| Calcium | 8.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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