18546 tony famous banana Recipes

mashed ripe banana (about 2 medium), sugar, vegetable oil, egg substitute or 1 large egg white, egg, all-purpose flour, cream of tartar, baking soda, salt

all-purpose flour, baking soda, ground cinnamon, salt, sugar, sugar, eggs, oil, bananas, very ripe, mashed, creme fraiche or 2 tbsp sour cream, vanilla extract, walnuts, toasted and chopped

ripe bananas, mashed, brown sugar, egg, vanilla extract, vegetable oil, whole wheat flour, rolled oats, ground cinnamon, ginger, baking powder, baking soda

very ripe bananas, sugar, baking soda (i am not kidding 7tsp. is correct!!!), salt, eggs, flour, buttermilk (you can sour normal milk with either vinegar or lemon juice), vegetable oil

famous chocolate wafers, these are a thin chocolate cookie ), heavy cream, vanilla, fresh sliced fruit and berries, chocolate sauces

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

bananas , that are very ripe, demerara sugar, loosely packed, eggs, grapeseed oil, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, walnuts, coarsely chopped

mashed ripe banana (about 4), vanilla fat-free yogurt, reduced-fat vanilla soy milk, canola oil, vanilla extract, whole wheat pastry flour (about 20 1/2 oz), sugar, baking powder, baking soda, ground cinnamon, salt, semisweet chocolate chips, chopped walnuts

bananas, mashed, artificial sweetener, egg beaters egg substitute, baking soda, baking powder, whole wheat flour, rolled oats, unsweetened applesauce, salt, dark chocolate chips

flour, sugar, baking soda, shortening (i use regular vegetable oil) or 1/2 cup oil (i use regular vegetable oil), eggs, bananas, chopped nuts (optional but recommended, i like to use walnuts) (optional), chocolate chips (optional but recommended ) (optional), cooking spray or oil , to coat pan

white granulated sugar, butter flavored crisco shortening, eggs, all purpose flour, baking soda , level, salt, over ripe bananas, mashed well, pecans or 1/2 cup walnuts or 1/2 cup chocolate chips

all-purpose flour, baking soda, ground cinnamon, salt, sugar, eggs, oil, bananas, very ripe, mashed, creme fraiche or sour cream, vanilla extract, walnuts, toasted and chopped

all-purpose flour, baking soda, cinnamon, salt, sugar, sugar, eggs, oil, bananas ripe, mashed, creme fraiche or sour cream, vanilla, walnuts toasted and chopped

banana, pineapple, strawberries, orange, orange juice, vanilla yogurt

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.