124690 tony basic red Recipes

  • Jumbo Shrimp In Red Wine Reduction With Grits
    basic red wine sauce, canola oil or other neutral oil and
    26 More
    basic red wine sauce, canola oil or other neutral oil, carrots, small dice, celery root, small dice, onion, small dice, shallot, small dice, garlic, sliced, red wine, butter, kosher salt to taste, ground black peper to taste, brandy, grits, quick grits, water, salt, butter, diced leeks, butter to saute, salt to taste, black peper to taste, shrimp, jumbo shrimp, butter, olive oil, kosher salt, ground white pepper
    40 min, 28 ingredients
  • Basic Red Gazpacho
    tomatoes, cored peeled, seeded, and roughly chopped and
    10 More
    tomatoes, cored peeled, seeded, and roughly chopped, red bell peppers or 1 yellow bell pepper, stemmed, peeled, seeded, and roughly shopped, pickling cucumbers, peeled and roughly chopped, day-old white bread, crusts removed (about 4 oz), cold water, garlic clove, peeled, sherry wine or 1/4 cup good wine vinegar, extra virgin olive oil, salt, ground black pepper, crouton (to garnish ) (optional)
    20 min, 11 ingredients
  • Red Beans and Rice Burrito
    red beans & rice mix (such as zatarains ) and
    4 More
    red beans & rice mix (such as zatarains ), whole wheat tortillas, sour cream, shredded cheddar cheese, creole seasoning (such as tony chachere s)
    40 min, 5 ingredients
  • Chile Colorado (Basic Red Chile Sauce)
    shortening, salt, flour, garlic salt, red chili powder (*) and
    2 More
    shortening, salt, flour, garlic salt, red chili powder (*), oregano (optional), cold water
    15 min, 7 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Basic Fish Tacos
    red snapper, smart balance, warmed, garlic powder and
    3 More
    red snapper, smart balance, warmed, garlic powder, ground cumin, lemon juice, corn tortillas
    6 ingredients
  • Basic Guacamole
    red onion, cut into chunks and
    7 More
    red onion, cut into chunks, tomato, seeded & cut into chunks, avocados, peeled, garlic clove, mashed & chopped, olive oil, lime juice, salt & pepper, fresh jalapeno, seeded & chopped (optional)
    5 min, 8 ingredients
  • Basic Vinaigrette
    red wine vinegar, lemon juice, salt and pepper and
    4 More
    red wine vinegar, lemon juice, salt and pepper, dijon mustard, shallot, minced, vegetable oil, olive oil
    5 min, 7 ingredients
  • Tony Chachere's Basic Red Sauce Tony Chachere's Basic Red Sauce
    margarine, tomato sauce, sugar, worcestershire sauce and
    3 More
    margarine, tomato sauce, sugar, worcestershire sauce, lemon juice, tony chachere s original creole seasoning, water
    7 min, 7 ingredients
  • Basic Red Wine Broth Basic Red Wine Broth
    olive oil, butter, onion; finely chopped, tomato paste and
    4 More
    olive oil, butter, onion; finely chopped, tomato paste, garlic clove; minced, dry red wine, beef stock, dried thyme leaves
    20 min, 8 ingredients
  • Kazi's Basic Red Wine Sauce Kazi's Basic Red Wine Sauce
    dry red wine, brown sauce, salt and pepper (to taste)
    10 min, 3 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Basic Southern Potatoe Salad Basic Southern Potatoe Salad
    red potatoes, hard boiled egg, finely chopped and
    6 More
    red potatoes, hard boiled egg, finely chopped, sweet pickle relish, celery rib, finely chopped, onion, finely chopped, mayonnaise or miracle whip, yellow mustard, paprika and parsley for garnish
    15 min, 8 ingredients
  • Basic Salad Dressing Basic Salad Dressing
    red wine vinegar, vegetable oil, water and
    4 More
    red wine vinegar, vegetable oil, water, freshly ground black pepper, garlic powder, sugar, fresh lemon juice
    7 ingredients
  • Basic Green Salad-no Really Basic Green Salad-no Really
    red and green butter lettuce and
    6 More
    red and green butter lettuce, ready to eat shredded broccoli and carrots, cucumber-peeled and sliced they way you like, salted almond slivers, an avocado, creamy raspberry dressing, poppy seed dressing
    7 ingredients
  • Basic Vinaigrette Dressing Basic Vinaigrette Dressing
    red-wine , rice wine or champagne vinegar, dijon mustard and
    4 More
    red-wine , rice wine or champagne vinegar, dijon mustard, kosher salt, sugar, fresh ground black pepper, extra-virgin olive oil
    5 min, 6 ingredients
  • Basic Marinade Basic Marinade
    red wine vinegar, vegetable oil, soy sauce, ketchup and
    3 More
    red wine vinegar, vegetable oil, soy sauce, ketchup, onion salt, garlic powder to taste, black pepper to taste
    7 ingredients
  • Basic Boiled Potatoes Basic Boiled Potatoes
    red potatoes (about 24) and
    1 More
    red potatoes (about 24), melted butter and minced fresh parsley, optional
    30 min, 2 ingredients




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