238863 basic red sauce salsa chile rojo Recipes

ancho chilies, dried, warm water, onion, chopped, garlic cloves, chopped, vegetable oil, tomato sauce, dried mexican oregano (regular will do), cumin seed, salt

basic cranberry sauce, cubes peeled cored fresh pineapple, sliced jalapeno chiles, chopped fresh cilantro

salmon fillets (1 inch thick ), ground cumin, smoked paprika, coarsely ground black pepper, salt, red onion salsa, lemon, cut into 4 wedges

water, fish bouillon cubes, grits, butter or margarine, cooked large shrimp, peeled, deveined, and chopped, chorizo sausage, cooked and chopped, grated manchego or parmesan cheese, salt, pepper, red bean salsa, shrimp, cooked, peeled (leaving tails intact), and deveined, garnishes: fried plantain slices, drops of chili olive oil and saffron olive oil, fresh thyme sprigs

cooked beef -and-sausage meatloaf, chilled, french bread loaf, mozzarella cheese, grated and divided, chunky red sauce, chopped fresh parsley

shortening, salt, flour, garlic salt, red chili powder (*), oregano (optional), cold water

dried new mexico chiles (stems removed ), roma tomato, white onion, garlic cloves, salt

peanut oil, margarine, onion, chopped, minced fresh ginger root, minced garlic, ground cinnamon, ground black pepper, ground coriander, ground cumin, ground turmeric, cayenne pepper, tomatoes, serrano chile peppers, seeded, fresh cilantro, yogurt , whisked until smooth, water

unsalted butter, unbleached all-purpose flour (king arthur), milk, hot, fine sea salt , to taste, white pepper , to taste

red hot salsa, tomatoes diced, sm. onion, diced, fresh jalapeno peppers, chopped, garlic cloves, minced, sugar, chili powder, salt (more or less ), black pepper, cilantro, apple cider vinegar

tortellini , recipe follows, basic tomato sauce , recipe follows, parmigiano-reggiano, grated, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

margarine, tomato sauce, sugar, worcestershire sauce, lemon juice, tony chachere s original creole seasoning, water

olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar

hot red chili peppers, seeded and cut into pieces, canned whole tomatoes, onions, chopped, garlic, ground coriander, sugar, salt, wine vinegar, chopped parsley

red seedless grapes, halved, red wine vinegar, agave syrup, mint, finely chopped, red onion, finely chopped, salt , to taste, pepper , to taste

ground sirloin, ground pork sausage, sleeve multigrain saltine crackers, crushed, tomato sauce, green bell pepper, diced, diced red onion, eggs, lightly beaten, chunky red sauce

corn tortillas , torn into small pieces, milk, ground lean beef, ground lean pork, smoked or cured ham, ground or minced finely in food processor, chopped onion (1 small), garlic, finely chopped, ground cumin, dry oregano leaves, salt, freshly ground pepper, mexican red sauce (enchilada sauce), beef broth

pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro