46724 ton s oriental Recipes

oriental-flavor instant ramen noodles, water, cooked shredded chicken (can used canned), butter, powdered ginger, broccoli, chopped, carrot, shredded, toasted sesame seeds (optional)

oriental-flavor instant ramen noodles, unsalted spanish peanuts, whole, with skins, salt or 1/2 tsp substitute, margarine, green cabbage, coarsely shredded, fresh spinach, stemmed, chopped, red radishes, sliced, stalks celery, thinly sliced , save leaves for garnish, evaporated milk, white vinegar, vegetable oil, brown sugar or 2 tbsp splenda blend, kikomen soy sauce, kraft creamy horseradish sauce (optional)

ground beef, oriental-flavor instant ramen noodles, water, frozen oriental-style vegetables, ground ginger, onion, sliced

oriental-flavor instant ramen noodles , reserve seasoning packet for dressing (other flavors will work, too), butter, almonds, broccoli coleslaw mix (in the bagged salad section of the grocery store), sunflower seeds, chopped green onion, for garnish, canola oil, brown sugar or 1/4 cup white sugar, apple cider vinegar

ground turkey or 1 lb beef, rice, soy sauce, onions or 2 -3 tbsp dried onion, garlic, minced, pepper, water, onion soup mix, oriental vegetables, drained (optional)

coleslaw, sunflower seeds, almonds, toasted, vegetable oil, sugar, white wine vinegar, oriental-flavor instant ramen noodles , broken apart

chicken rice-a-roni, butter, water, teriyaki sauce, frozen oriental-style vegetables, boneless skinless chicken breast , cut into thin strips, ginger, sesame seeds, to garnish

coleslaw, oriental-flavor instant ramen noodles , reserve flavor packets for dressing (the top ramen brand is vegan), sunflower seeds, almonds, green onion, sliced, sugar, oil, vinegar

coleslaw mix, green onion, sunflower seeds, almonds, oriental-flavor instant ramen noodles, sugar, rice wine vinegar, extra virgin olive oil

oriental-flavor instant ramen noodles, pork (cubed ), onions (minced ), garlic cloves (minced ), thai red chili peppers (seeded, minced ), white zinfandel jelly, chicken broth

oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce

oriental-flavor instant ramen noodles, hamburger, onion, chopped, frozen mixed vegetables, water

oriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

chopped napa cabbage (can use green cabbage ), green onions, chopped white and green parts, sesame seeds, almonds, oriental-flavor instant ramen noodles, oriental style baked tofu, salad oil, sugar, rice wine vinegar, pepper, salt (can omit)

oriental-flavor instant ramen noodles, with flavor packs, hot tap water , in medium. saucepan, coarse chopped yellow onion, sriracha sauce, butter (not margarine!), garlic powder, ground beef

s chicken legs,thighs or wings -or a combination, grated ginger, garlic cloves-minced, onion-chopped, soy sauce, spicy v8 juice -or 1 cup tomato juice and 1/8 tsp.cayenne pepper, brown sugar, pepper to taste

oriental ramen noodles with seasoning packets, hot tap water, coarse chop yellow onion, sriracha sauce to taste, butter (not margarine), garlic powder, ground beef, eat out of