227148 tomato stack salad corn light Recipes

bacon slices, halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vinegar, garlic clove, minced, freshly ground black pepper, divided, ears shucked corn, beefsteak tomatoes, cut into 8 (1/2-inch-thick) slices total, globe tomatoes, cut into 8 (1/2-inch-thick) slices total, kosher salt, ripe peeled avocado, thinly sliced, extra-virgin olive oil

ripe tomatoes, balsamic vinaigrette, divided, blue cheese, crumbled

corn , niblits, tomatoes, quartered, fresh parsley, chopped, 1 handful, olive oil, balsamic vinegar

tomatoes, drained, sugar, garlic, minced, light mayonnaise, salt, ground pepper, buttermilk (or 2% milk), fusilli , or other stout pasta, tomato, diced, fresh basil, chopped (or other herb of your choice)

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

tomatoes, whole kernel corn, drained, salt, pepper, butter or margarine, melted

tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black

tomatoes, chopped, canned tuna, good quality, drained and separated into large flakes, extra virgin olive oil, red onion, minced, capers, garlic cloves, minced, salt , to taste, white wine vinegar , to taste, fresh basil leaves , torn into small pieces, mixed salad greens, hard-boiled eggs, peeled and cut, black olives , mediterranean style

tomatoes, sliced, cucumber, thinly sliced, green onion, chopped, italian salad dressing, vinegar, chopped fresh basil or 1/4 tsp dried basil, salt, pepper, garlic salt

tomatoes, chopped, sliced pepperoni, diced onion, italian salad dressing, lettuce leaves

bacon halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vingar, garlic minced, freshly ground black pepper divided, ear corn shucked, beefsteak tomatoes cut into 8 (1/2 thick) slices, globe tomatoes cut into 8 (1/2 thick) slices, kosher salt, avocado thinly sliced, extra-virgin olive oil

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

tomatoes, halved, salad cucumbers, sliced, coarsely chopped yellow or green bell pepper, light red wine vinaigrette, freshly ground black pepper

light olive oil, grated rind and juice from 1/2 lemon, salt, pepper, balsamic vinegar (optional), farm fresh tomatoes, ripe avacadoes, basil

corn, chopped green chiles, seeded and chopped plum tomatoes, chopped red onion, chopped jarred roasted red bell peppers, chopped fresh basil, chopped fresh cilantro, red wine vinegar, olive oil, salt and pepper to taste

tomato juice, chilled, cucumber, peeled, seeded and chopped, salad oil, vinegar, salt, dried basil, ice cubes

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese