4601 tomato salad oil vinegar Recipes

tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black

tomatoes, cut in half, fresh mozzarella cheese, fresh basil leaves, finely chopped, oil -and-vinegar salad dressing, parmesan cheese, grated, dijon mustard

salad oil, vinegar (i use white balsamic), salt, black pepper, broccoli florets, cucumber, peeled and coarsely chopped (i also seed), tomatoes, coarsely chopped, coarsely chopped red onion, shredded cheddar cheese (optional)

tomatoes, olive oil, sliced fresh basil, olive oil, red wine vinegar, kosher salt, freshly ground pepper, garnish: fresh basil leaves

salad oil, vinegar, lemon juice, garlic cloves, minced, peppercorns, crushed, black olives, whole, pitted, & drained or 16 oz stuffed green olives, tomatoes

tomatoes, onions, olive oil, vinegar, water, marjoram (optional), salt, pepper

tomatoes, full ripe, green chili, kalamata olives, pitted, feta cheese, olive oil, vinegar, oregano, capers, drained, salt and pepper, anchovy (optional)

pasta, shaped , colored, tubular, flavoured, lots to choose from. i like to buy a bag of mixed as it adds a nice colourful look to the dish., vegetables, anything goes here , whatever your taste buds desire. the popular ones being, celery, onions-any kind, olives, carrots, broccoli, tomatoes -small cherry, cucumber, peppers-green, red, yellow , orange, jalepeno, garlic, parmesan cheese, salt pepper , spices, chicken, seafood, dressing, you can add your favorite bottled dressing or make 1 from scratch. here are 2 basic ones, mayonnaise, wine or cider vinegar, crushed garlic, basil, salt and pepper to taste, you can substitute yogurt or veganese for mayonnaise or mix mayo and yogurt together for your dressing base., lemon juice can be used in place of vinegar ., oil/vinegar, salad oil, vinegar-balsamic ,wine, cider etc., crushed garlic, basil and/or oregano, salt and pepper to taste

tomatoes , cut into slices, dried toasted onion flakes, dried parsley, salad oil, white wine vinegar, salt, garlic clove, minced, grated parmesan cheese

tomato juice, chilled, cucumber, peeled, seeded and chopped, salad oil, vinegar, salt, dried basil, ice cubes

good size garden ripe tomatoes, olive oil, vinegar , either cider or redwine, garlic, minced, fresh ground black pepper, crumbled blue cheese

salad oil, vinegar, egg-i use davidson s eggs(pasteurized ), anchovy fillets, drained ., stalk celery, onion, carrot, radishes, drained capers, garlic,crushed, sugar, dried oregano, paprika, salt, pepper, salad greens, feta cheese, cauliflower, tomato wedges, greek or ripe olives, remaining anchovie fillets

tomatoes, green chilis, kalamata olives, feta cheese, olive oil, vinegar, oregano, capers,drained, salt and pepper

tomatoes, olive oil, sherry vinegar, dijon mustard, handful chopped parsley, generous handful cubed , pan-fried pancetta

salad oil, vinegar, condensed tomato soup, salt, pepper, paprika, dry mustard, vegetarian worcestershire sauce (or regular worcestershire sauce)

tomatoes, olive oil, mozzarella cheese, basil, balsamic vinegar

tomatoes, thinly sliced, vinegar, sugar, oil, salt, pepper, peeled radishes, thinly sliced