Marinated Olives & Tomatoes Recipe

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Ingredients:

Serving

3/4 cup salad oil
3 tbsp vinegar
1 tbsp lemon juice
3 garlic cloves, minced
10 peppercorns, crushed
16 oz black olives, whole, pitted, & drained
1 pint cherry tomatoes

Directions:

Shake oil, vinegar, lemon juice, garlic, and peppercorns in large, tightly covered jar.
Add olives; cover & shake to coat olives evenly with liquid.
Refrigerate at least 8 hours; tipping jar occasionally to distribute marinade.
Approximately 5 hours prior to serving, wash & drain tomatoes.
Cut each in half and add to marinade in jar.
Shake to coat.
To serve, remove vegetables with slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2168.25 Kcal (9078 kJ)
Calories from fat	2071.17 Kcal
		% Daily Value*
Total Fat	230.13g	354%
Sodium	7078.73mg	295%
Potassium	951.05mg	20%
Total Carbs	34.1g	11%
Sugars	14.02g	56%
Dietary Fiber	16.77g	67%
Protein	8.06g	16%
Vitamin C	50.5mg	84%
Iron	1.8mg	10%
Calcium	287.2mg	29%

Amount Per 100 g
Calories	220.68 Kcal (924 kJ)
Calories from fat	210.8 Kcal
		% Daily Value*
Total Fat	23.42g	354%
Sodium	720.45mg	295%
Potassium	96.8mg	20%
Total Carbs	3.47g	11%
Sugars	1.43g	56%
Dietary Fiber	1.71g	67%
Protein	0.82g	16%
Vitamin C	5.1mg	84%
Iron	0.2mg	10%
Calcium	29.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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