210 tomato mole Recipes

  • Mole Paste (Used for Making Mole Sauce)
    tomatoes, cored, cut in half , seeds removed (1 1/4 lb) and
    21 More
    tomatoes, cored, cut in half , seeds removed (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic cloves, unpeeled, dried ancho chiles, stem removed , seeds reserved, dried guajillo chilies, stem removed , seeds reserved, sesame seeds, black peppercorns, cinnamon stick, about 2 inches long, dried mexican oregano, dried thyme, toasted almond, dry roasted peanuts, raisins, chicken stock (plus a little more if necessary), cooking oil, mexican chocolate, chopped, cooking oil, fire-roasted tomatoes , pureed in blender, mole , from recipe above, chicken stock, mexican chocolate, chopped
    2 hour , 22 ingredients
  • Pork Chops Mole
    boneless pork loin chops (1 inch thick and 6 oz each) and
    6 More
    boneless pork loin chops (1 inch thick and 6 oz each), olive oil, divided, sliced onion, julienned green pepper, mexican diced tomatoes, mole sauce or paste, hot cooked rice , optional
    30 min, 7 ingredients
  • Mole Pinto Beans
    tomatoes, peeled, seeded and diced, vegetable broth and
    17 More
    tomatoes, peeled, seeded and diced, vegetable broth, green pepper, peeled, seeded and diced, unsweetened chocolate (or cocoa powder), sesame seeds , roasted, masa harina (mexican corn tortilla flour), raisins, dried ancho chile powder (or your preference), garlic cloves, peeled, coarse salt, honey, ground aniseed, ground coriander, cinnamon, pepper, allspice, vegetable broth, pinto beans, cooked and drained
    20 min, 19 ingredients
  • Mole Posole
    onion, minced, green bell pepper, seeded and diced and
    9 More
    onion, minced, green bell pepper, seeded and diced, serrano pepper, seeded and minced, vegetable oil, chopped tomatoes , with juices (about 2 cups), kidney beans, rinsed & drained, white hominy, rinsed & drained, prepared mole , sauce, water, corn tortilla strips (optional), cilantro (optional)
    25 min, 11 ingredients
  • Shrimp Enchiladas With Mole
    mole , sauce (recommended dona maria), olive oil and
    14 More
    mole , sauce (recommended dona maria), olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers , small, white onion, large peeled and sliced 1/4-inch thick, corn tortillas (i prefer the flour type), mozzarella cheese, shredded, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, queso fresco, mexican, crumbled, arbol chili powder (to garnish , chili de arbol powder), lime, quartered
    55 min, 16 ingredients
  • Mole Con Pavo (Mole With Turkey)
    canola oil, onion, chopped, turkey stock, water and
    11 More
    canola oil, onion, chopped, turkey stock, water, diced tomatoes, peanut butter, unsweetened chocolate, sugar , plus, sugar, chili powder, cumin, onion powder, ground dried arbol chile peppers, cinnamon, leftover cooked turkey , torn into bite size pieces
    40 min, 15 ingredients
  • Mole Pork
    tied boned pork shoulder (butt;about 4 lb) and
    7 More
    tied boned pork shoulder (butt;about 4 lb), onion, peeled and chopped (8 oz), firm-ripe tomato, rinsed,cored and chopped (8 oz), tomato juice, fat-skimed chicken broth, brown sugar, dried ancho chiles or 1 dried pasilla pepper (about 1/2-oz), chopped canned chipotle chile
    24 min, 8 ingredients
  • Mole Pork
    boned , tied pork shoulder or butt (about 4 lb.) and
    7 More
    boned , tied pork shoulder or butt (about 4 lb.), onion (1/2 lb.), peeled and chopped, firm-ripe tomato (1/2 lb.), rinsed, cored, and chopped, tomato juice, fat-skimmed chicken broth, brown sugar, dried ancho or dried pasilla chili (about 1/2 oz.), chopped canned chipotle chili
    8 ingredients
  • Mole Poblano
    onions, chopped, garlic cloves, minced, corn oil and
    13 More
    onions, chopped, garlic cloves, minced, corn oil, chili powder , preferably ancho, ground cumin, dried oregano, dried thyme, ground cinnamon, canned crushed tomatoes, tomato paste, cornmeal, chicken broth (canned or homemade ), corn, drained, leftover turkey , to 4 cups, semisweet chocolate, finely chopped, chopped cilantro or 2 tbsp parsley
    40 min, 16 ingredients
  • Mole Sauce
    chicken broth, dried guajillo chiles, stemmed and seeded and
    21 More
    chicken broth, dried guajillo chiles, stemmed and seeded, dried ancho chiles, stemmed and seeded, dried chipotle chiles, stemmed and seeded, dinner roll , torn into pieces, corn tortillas , cut into 1-inch strips, chicken broth, tomatoes , cut in half crosswise, tomatillos , cut in half crosswise, lard, onion, halved and thinly sliced, head garlic, peeled and sliced, chopped peanuts, raisins, cumin seeds, dried thyme, cinnamon sticks, whole allspice berries, dark chocolate, coarsely chopped, chicken broth, white sugar, salt
    50 min, 23 ingredients
  • Mole Chili
    chopped onion (about 1 small onion), garlic clove, minced and
    9 More
    chopped onion (about 1 small onion), garlic clove, minced, diced tomatoes, undrained, water, chili powder, semisweet chocolate, coarsely chopped, ground cumin, salt, dried oregano, reduced-fat sour cream (optional), chopped fresh cilantro (optional)
    15 min, 12 ingredients
  • Shrimp Enchiladas with Mole Shrimp Enchiladas with Mole
    mole sauce (recommended : dona maria) or your favorite pr... and
    15 More
    mole sauce (recommended : dona maria) or your favorite prepared mole sauce, olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers, white onion, peeled and sliced 1/4-inch thick, corn tortillas, shredded mozzarella, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, crumbled mexican queso fresco, chili de arbol powder, for garnish, lime, quartered
    55 min, 16 ingredients
  • Baked Shrimp Enchiladas With Mole Sauce Baked Shrimp Enchiladas With Mole Sauce
    mole, olive oil, mexican chocolate and
    11 More
    mole, olive oil, mexican chocolate, shrimp, peeled, tail removed, black beans, garlic powder, sweet paprika, jalapeno peppers, chopped small, white onion, large peeled and sliced 1/4-inch thick, flour tortillas, monterey jack cheese, shredded, head romaine lettuce, sliced thin, roma tomatoes, queso fresco, crumbled
    1 hour , 14 ingredients
  • Mole Rojo (Red Mole Sauce) for Turkey or Chicken Mole Rojo (Red Mole Sauce) for Turkey or Chicken
    whole dried pasilla peppers, whole dried ancho chiles and
    16 More
    whole dried pasilla peppers, whole dried ancho chiles, whole dried mulato chiles, water, tomatillos (yellow ground cherries in lantern husks), roma tomatoes, raisins, sesame seeds, corn tortillas , dried in oven and chopped up, garlic cloves, roasted and peeled, duck broth or 2 cups chicken broth or 2 cups turkey broth, cinnamon, ground black pepper, ground allspice, salt, unsweetened chocolate squares, chicken fat or 3 tbsp peanut oil
    16 min, 18 ingredients
  • Mole De Cacahuate - Peanut Mole - Mexican Peanut Sauce Mole De Cacahuate - Peanut Mole - Mexican Peanut Sauce
    dried guajillo chilies (about an oz), vegetable oil and
    12 More
    dried guajillo chilies (about an oz), vegetable oil, white onions, peeled and chopped, garlic cloves, peeled and thinly sliced, corn tortilla, cut in quarters, roma tomatoes, cored and quartered, dry roasted peanuts, raisins, dried oregano (mexican oregano preferred), ground cinnamon, allspice, chicken broth (either homemade, canned or from bouillon cubes), cider vinegar, salt
    1 hour , 14 ingredients
  • Oaxacan Lamb Shanks Mole - Mixiote De Borrego En Mole Coloradito Oaxacan Lamb Shanks Mole - Mixiote De Borrego En Mole Coloradito
    tomatoes , roasted in a 375 degree oven until blackened and
    17 More
    tomatoes , roasted in a 375 degree oven until blackened, garlic cloves, roasted, water , for consistency, sesame seeds, toasted, freshly-ground black peppercorns, toasted, dried oregano, toasted (mexican preferred ), cinnamon, toasted, ancho chilies, guajillo chilies, canola oil, mexican chocolate, sugar, lamb shanks (medium to large), salt, canola oil, for searing, red wine vinegar, yellow onion, chopped, banana leaves (available in the frozen section of mexican markets)
    4 hour 40 min, 18 ingredients
  • Red Mole with Unsweetened Chocolate (Emeril Lagasse) Red Mole with Unsweetened Chocolate (Emeril Lagasse)
    tomato, cut into 8 wedges, onion, cut into 8 wedges and
    16 More
    tomato, cut into 8 wedges, onion, cut into 8 wedges, garlic cloves, amount of oil, creole spice , recipe enclosed, toasted french bread, sesame seeds, toasted, cumin seeds, toasted, ancho chiles , roasted over an open flame for 30 seconds, then soaked in hot water for 1 hour, chicken stock, dried oregano, cinnamon, ground, allspice, ground, salt and pepper, unsweetened chocolate, chopped, two-6 oz turkey cutlets , grilled on a very low part of the grill, corn tortillas, tomato salsa
    18 ingredients
  • Mole Sauce Mole Sauce
    stemmed dried seeded ancho chile (about 1 oz), olive oil and
    14 More
    stemmed dried seeded ancho chile (about 1 oz), olive oil, blanched almonds, garlic cloves, crushed, corn tortillas , torn into small pieces, chopped onion, raisins, chipotle chile powder, diced tomatoes, undrained, fat-free , less-sodium chicken broth, divided, unsweetened cocoa, fresh lime juice, ground cinnamon, unsweetened chocolate, chopped, salt, freshly ground black pepper
    16 ingredients




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