79 tomato fresh mozzarella arugula Recipes

tomato, thinly sliced, fresh mozzarella balls, sliced, baby yellow bell peppers, sliced, arugula leaves, coarsely chopped, sea salt, fresh fresh coarse ground black pepper, balsamic vinegar, extra virgin olive oil, dried basil

ears sweet corn, in the husk, fresh mozzarella cheese, cut into 1/4-inch cubes or 1/2 lb bocconcini, ripe avocados, halved, peeled, and cut into 1/4-inch cubes, grape tomatoes or 1/2 pint other small tomato, halved, fresh basil leaves , cut into thin strips, sea salt & freshly ground black pepper, handfuls of young arugula or 3 baby greens, red wine vinegar , plus, red wine vinegar, dijon mustard, freshly grated lemon zest, lemon juice , to taste, fresh basil leaf , cut into thin strips, chopped fresh oregano leaves, chopped fresh flat leaf parsley, extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste

roma tomatoes , halved lengthwise, olive bread, lightly toasted, cooked turkey (white meat), fresh mozzarella cheese, sliced, fresh arugula leaves, rinsed and dried

tomatoes, seeded and chopped (2 large), arugula, coarsely chopped, garlic cloves, chopped, fresh mozzarella cheese, cut into small cubes, sea salt, fresh ground pepper, extra virgin olive oil, penne pasta (strozzapreti if available), balsamic vinegar

boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan

olive oil, garlic cloves, peeled and sliced thin, ripe tomatoes, salt, fresh arugula (or basil), mozzarella cheese, ronzoni penne, parmesan cheese (to taste), dried chili pepper flakes (to taste)

baby spinach leaves (about 10 cups packed), garlic cloves, peeled, grated lemon peel, dried crushed red pepper, fresh arugula leaves, divided (about 5 oz), pine nuts, fresh lemon juice, extra-virgin olive oil, freshly grated parmesan cheese, ground beef (20% fat), salt, ground black pepper, hamburger buns , split horizontally, thick slices fresh mozzarella cheese, beefsteak tomatoes, cut into 1/4-inch-thick rounds

lightly packed baby arugula, pine nuts, toasted if desired, grated parmesan cheese, garlic cloves, sliced and divided, fresh lemon juice, extra virgin olive oil, divided, kosher salt to taste, freshly ground black pepper to taste, angel hair pasta or spaghetti, tomatoes, coarsely chopped, fresh mozzarella , pulled apart into pieces

balsamic vinegar, olive oil (extra virgin), black pepper, freshly ground, sea salt, arugula, loosely packed, heirloom tomatoes , cut into 1/4-inch-thick slices, black pepper, freshly ground, sea salt, burrata cheese, quartered (or fresh mozzarella cheese), fresh basil leaf

balsamic vinegar, extra-virgin olive oil, freshly ground black pepper, sea salt, loosely packed arugula, heirloom tomatoes , cut into 1/4-inch-thick slices, freshly ground black pepper, sea salt, burrata or fresh mozzarella cheese, quartered, fresh basil leaves

shredded fresh mozzarella cheese (3 oz), shredded fontina cheese (4 oz), asiago cheese (freshly grated ) or 3 tbsp parmesan cheese (freshly grated), shredded provolone cheese (3 oz), tomatoes, thinly sliced, fresh basil, chopped, ciabatta rolls , halved lengthwise (spread outsides with butter) or 8 slices firm white bread (spread outsides with butter), arugula leaves (optional, but recommended )

vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin

red wine vinegar, chopped fresh italian parsley, chopped fresh oregano, grated orange peel, fennel seed, dry crushed red pepper, extra-virgin olive oil, fennel bulb, halved lengthwise, thinly sliced crosswise, tomatoes, halved, fresh mozzarella balls, drained, halved, chickpeas, drained (garbanzo beans), sliced red onion, arugula

extra-virgin olive oil, garlic cloves, crushed, fresh rosemary, crushed red pepper flakes, eggplants , about 1 1/2 lb, tomatoes, salt and freshly ground black pepper, fresh basil leaves, fresh flat-leaf parsley leaves, shelled pistachios, toasted, a couple handfuls grated parmigiano-reggiano, arugula leaves, sesame sub rolls , split lengthwise, smoked fresh mozzarella or fresh mozzarella

red wine vinegar, chopped fresh italian parsley, chopped fresh oregano, grated orange peel, fennel seeds, dried crushed red pepper, extra-virgin olive oil, fennel bulb, halved lengthwise, thinly sliced crosswise, tomatoes, halved, mozzarella balls, drained, halved, chickpeas (garbanzo beans), drained, sliced red onion, arugula

italian bread, extra virgin olive oil, kosher salt, fresh ground pepper, tomatoes, sliced, arugula leaves, fresh mozzarella, prosciutto de parma

plum tomato, black olive paste, chopped fresh basil leaves, fresh mozzarella, trimmed arugula, extra-virgin olive oil, parmesan focaccia, sliced prosciutto

pizza dough, chicken breast, grilled and cut into pieces, tomato , roasted (see oven roasted es), arugula, fresh basil, fresh mozzarella cheese, cut into small pieces, olive oil, salt and pepper, to taste