Directions:
- Cut bread in half, lengthwise. In a small bowl, combine 3 tablespoons olive oil, and salt and pepper. Brush mixture on inside of bread. Layer with tomatoes that have been Sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto. Cover with top side of bread. Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.82 Kcal (2859 kJ) | ||
| Calories from fat | 396.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.11g | 68% | |
|---|---|---|---|
| Cholesterol | 120.41mg | 40% | |
| Sodium | 3801.96mg | 158% | |
| Potassium | 265.14mg | 6% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 105.62g | 211% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 1116mg | 112% | |
| Amount Per 100 g | |||
| Calories | 224.51 Kcal (940 kJ) | ||
| Calories from fat | 130.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 68% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 40% | |
| Sodium | 1250.05mg | 158% | |
| Potassium | 87.18mg | 6% | |
| Total Carbs | 3.3g | 3% | |
| Sugars | 0.87g | 11% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 34.73g | 211% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 366.9mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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