Directions:
- Preheat the oven on broiler setting.
- In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
- Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
- Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
- Broil for 5 minutes, or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.37 Kcal (408 kJ) | ||
| Calories from fat | 44.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 230.18mg | 10% | |
| Potassium | 185.75mg | 4% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 146.47 Kcal (613 kJ) | ||
| Calories from fat | 66.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 8% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 1% | |
| Sodium | 346.25mg | 10% | |
| Potassium | 279.4mg | 4% | |
| Total Carbs | 10.14g | 2% | |
| Sugars | 3.58g | 10% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 10.83g | 14% | |
| Vitamin C | 8.6mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 286.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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