17295 tomatillo verde stew cooker Recipes

pork loin, tomatillos, husks removed, cilantro, chopped, jalapeno, seeded and minced, poblano chiles, seeded and chopped, bell pepper, seeded and chopped, white beans, rinsed and drained, onion, diced, garlic, minced, salt, black pepper, cumin, dried oregano

tomatillo, husks removed, jalapeno chile, garlic cloves, chopped, vegetable oil, chicken broth, salt

tomatillos, husked, chopped onion, minced garlic, serrano chile peppers, minced, chopped cilantro, chopped fresh oregano, ground cumin, salt , or to taste, water

tomatillos, husked, rinsed and cut into 1 inch pieces, garlic cloves, peeled and halved, canned pickled jalapeno peppers, stemmed, halved and seeds scraped out, loosely packed roughly chopped fresh cilantro (divided use ), salt, boneless pork shoulder, cut into 1 inch cubes, worcestershire sauce, white great northern beans, drained (or 3 1/2 cups home cooked beans), sugar , if needed

tomatillo, husked and washed, anaheim chilies , roasted and peeled, cilantro leaf, chopped, white onion, chopped, garlic cloves, lime , juice of, only, salt (or more to taste), black pepper

tomatillos, white onion, chopped, cilantro leaf, fresh lime juice, sugar, jalapeno peppers, stemmed, seeded and chopped, salt

tomatillos, chopped white onion, cilantro leaves (i used more, since my taste buds are a bit damaged), fresh lime juice, sugar, jalapeno peppers or 2 serrano peppers, stemmed, seeded and chopped, salt to taste

tomatillos, water, poblano chiles, extra virgin olive oil, onion , quartered lengthwise and sliced thin, red bell pepper, diced, carrots , cut thinly on diagonal, garlic cloves, minced, diced tomatoes, drained, dried mexican oregano, crumbled, ground cumin, salt & freshly ground black pepper, lime juice (optional), chopped cilantro (optional)

lean boneless beef stew meat, diced tomatoes, beef bouillon powder, lemon juice, garlic cloves, minced, sugar, ground cumin, onion, chopped, green chilies , roasted, peeled and chopped, potatoes, diced in 1 inch cubes, water, jalapeno pepper, seeded and sliced (optional), cilantro, salt

tomatillo (approximately 10-12 medium s), white onion, coarsely chopped, cilantro leaf, lightly packed (not dried ), jalapeno pepper (for extra kick , i use serrano and jalapeno, but any green chili pepper will do), garlic cloves, chopped, sugar, salt

tomatillos, husked and rinsed or 1 (13 oz) can tomatillos, jalapeno, seeded and chopped, cilantro, chopped, white onion, chopped, salt, water

tomatillos, coarsely chopped, chopped onion, fat-free sour cream, chopped fresh cilantro, cider vinegar, fresh lime juice, kosher salt, avocado, peeled, hot pepper

tomatillos, chopped, onions, chopped, jalapeno peppers, chopped, garlic cloves, chopped, cilantro, chopped, lemon juice, cumin, salt, black pepper

tomatillos, jalapeno (2 if you prefer spicy ), lime, garlic clove, fat-free cottage cheese or 1 cup sour cream, fresh cilantro, chicken breast, cooked, corn tortillas, low-fat jalapeno monterey jack cheese, sliced jalapeno (optional)

anaheim chilies (i used pablano instead), jalapeno pepper (stems and seeds removed, as you like), tomatillos, chopped fresh cilantro, ground cumin, dried oregano, chicken broth, divided (i used 3cup), olive oil, divided, chopped onions, chopped carrot (i used a lot more), chopped celery (i used a lot more), chopped red pepper (i used a lot more), flour (i excluded), chopped garlic, chicken thigh, skinless, boneless cut into 1 1/2 inch pieces (i used boneless skinless breasts), salt, divided, black pepper, divided, hominy, rinsed and drained, reduced-fat sour cream, cilantro

tomatillos, tangerines, lemon, water, canned jalapeno slices, cilantro leaf, sugar, butter, dry pectin

tomatillos (15 to 25, depending on size), jalapenos (depending on how hot you want it), chopped cilantro, garlic, juice of 1 lime, salt, olive oil

boneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish