Directions:
- Preheat broiler to high. Halve, stem, seed chiles. Place chiles, skin side up, on a foil-lined baking sheet coated with cooking spray; broil for 5 minutes or until charred. Place chiles in a paper bag; seal. Let stand for 15 minutes. Peel and discard skins.
- Arrange tomatillos (husked and washed) on prepared baking sheet, and broil 14 minutes or until blackened, turning once. Combine the chiles, tomatillos, 1/4 C cilantro, cumin and oregano in a blender. Add 1 C broth; process until smooth.
- Heat a large dutch oven over medium high heat. Add 2 tsp olive oil; swirl to coat. Add jalapeno, onion, carrot, celery, and bell pepper; saute for 2 minutes stirring frequently. (you would add flour here - and stir for 2 minutes if you are using it - ) Add garlic, saute for 30 seconds, stirring constantly. Place onion mixture in a large bowl.
- Sprinkle chicken with 1/2 tsp salt and 1/4 tsp pepper. Add 2 tsp oil to pan. Add half of chicken; saute 3 minutes. Add browned chicken to onion mixture. Repeat with remaining chicken.
- Combine remaining 1 C broth, tomatillo mixture, onion mixture and hominy in pan over medium high heat. Bring to a boil, then cover, reduce and simmer for 45 minutes, stirring occasionally. Add more S&P to your taste.
- Ladle into bowls, top each with 1 Tbl sour cream and garnish with cilantro.
- Note - I added more chicken broth and made more of a soup. With less chicken broth it is more of a stew - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.11 Kcal (2094 kJ) | ||
| Calories from fat | 376.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.86g | 64% | |
|---|---|---|---|
| Cholesterol | 83.48mg | 28% | |
| Sodium | 763.88mg | 32% | |
| Potassium | 659.84mg | 14% | |
| Total Carbs | 20.58g | 7% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 41mg | 68% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 134.14 Kcal (562 kJ) | ||
| Calories from fat | 101.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 64% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 28% | |
| Sodium | 204.88mg | 32% | |
| Potassium | 176.98mg | 14% | |
| Total Carbs | 5.52g | 7% | |
| Sugars | 2.02g | 30% | |
| Dietary Fiber | 1.27g | 19% | |
| Protein | 2.99g | 22% | |
| Vitamin C | 11mg | 68% | |
| Iron | 0.5mg | 11% | |
| Calcium | 20.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Verde Stew with Hominy
Anaheim chiles, Tomatillos, Chopped fresh cilantro and 16 more.. -
Simple but Scrumptious Split Pea Soup
Dried split peas, Chicken broth, Water, Onion, diced fine and 9 more.. -
Penne Bolognese
Olive oil, Onion, diced, Carrot, diced, Celery rib, diced and 10 more.. -
Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing
Cubed white bread (about 8 slices) and 24 more.. -
Mushroom and Barley Soup (Crock Pot)
Dried mushroom, Olive oil, Onion, chopped, Carrot, chopped and 8 more.. -
Calamari and Tomato Pasta
Olive oil, Onion, finely chopped, Carrot, grated and 15 more.. -
Asian Shrimp Bisque With Shrimp Toast
Olive oil, Diced onion, Diced carrot, Diced celery and 32 more.. -
Yummy Vegan Veggie Quinoa Soup
Olive oil, Onion, diced, Carrot, diced, Celery, diced and 8 more.. -
Chicken & Vegetable Tagine
Salt, Ground cinnamon, Ground cardamom, Ground cumin and 22 more.. -
Cream of Mushroom Soup with Sherry
Olive oil, Chopped onions, Sliced carrot, Chopped celery and 12 more..
Also Try
-
-
-
Chicken Stew With Shallots, Cider and Butternut Squash
Olive oil, divided, Shallot, sliced, Curry powder and 12 more.. -
Chicken Cacciatore Stew (Crock Pot)
Onion, thinly sliced, Green bell pepper , 1-inch pieces and 4 more.. -
Chicken Tortilla Soup With V8
White onion, chopped, Vegetable oil, Garlic cloves, minced and 15 more.. -
-
Chicken Corn Chowder with Roasted Red Peppers
Cooked chicken (rough chopped), Corn, fresh or frozen and 15 more.. -
Chicken Corn Chowder With Green Chilis and Bacon
Ears corn , cut off the cob (mine were grilled in husk) and 16 more.. -
Beef Puchero (A Mexican Stew With Hominy & Vegetables)
Beef stew meat, Veal, cut up, Veal knuckle, bone, Salt and 13 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
