19 tomatillo and casserole Recipes

tomatillo, husks removed, rinsed, vegetable oil, chopped onion (1 medium), fresh pablano chili pepper, seeded and chopped, snipped fresh cilantro, sugar, ground cumin, salt, corn tortillas, halved, shredded cooked chicken breasts, mexican style shredded cheese, salsa

masa harina flour, chicken broth, vegetable shortening, salt, sugar, baking powder, ground turkey breast, green bell pepper, chopped, yellow onion, chopped, green chili pepper, minced, tomatillos, chopped, cilantro, chopped, monterey jack cheese, grated, taco seasoning mix, chili powder, cumin, oregano, paprika, salt, cracked pepper, monterey jack cheese, grated, for garnish, cilantro , torn, for garnish

onion, diced, tomatillo salsa, green, chili con carne , without beans, black beans, rinsed, drained, sliced ripe olives, drained, tamales , wrappers and husks removed, whole green chilies, drained , cut into 1/2-inch strips, cheddar cheese, shredded (optional), sour cream (optional)

chopped fresh cilantro, diced green chilies, drained, canned salsa verde (tomatillo salsa), garlic cloves, minced, ground cumin, purchased polenta roll, cut into 18 rounds, whipping cream, black beans, well drained, golden hominy, well drained, coarsely grated monterey jack cheese (about 10 oz)

onion, diced, garlic cloves, minced, vegetable oil, ground beef or 2 lbs ground turkey, taco seasoning, cream of mushroom soup, chilies, corn tortillas or 12 flour tortillas, cut into squares, monterey jack cheese, shredded, sour cream, tomatillo salsa, olives, green onion, thinly sliced, salsa, salt and pepper, to taste

chopped sweet onion, chopped red onion, garlic, minced, eggplants (about 1 lb. each), peeled and cut into 3/4-inch cubes (8 cups), green bell peppers, diced, chopped ripe tomatoes, chopped tomatillo, chopped fresh parsley, pimento-stuffed green olives, sliced, pitted black olives chopped, chopped fresh basil, chopped fresh oregano, salt and freshly ground black pepper to taste, bread crumb topping, dry seasoned bread crumbs, grated parmesan cheese, soy margarine or butter, melted

tomatillos, jalapeno (2 if you prefer spicy ), lime, garlic clove, fat-free cottage cheese or 1 cup sour cream, fresh cilantro, chicken breast, cooked, corn tortillas, low-fat jalapeno monterey jack cheese, sliced jalapeno (optional)

tomatillos coarsely chopped, vegetable oil, white or yellow onions small dice, jalapeno peppers small dice, garlic clove minced, coarse salt and ground pepper, corn tortillas, chicken breasts cooked and shredded, sour cream, cotija cheese crumbled

whole chicken breasts, split, salt and freshly ground black pepper, chicken stock, tomatillo salsa , recipe follows, heavy cream, onion, sliced paper -thin, vegetable oil, day-old corn tortillas, recipe follows (18 if individual casseroles are being made ), grated manchego cheese, grated panela cheese, grated anejo cheese, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, corn tortillas, ground deep yellow masa harina, cold water, salt

olive oil, onion, diced, shallot, chopped, fresh thyme, tomatillos, stock (whatever you have around), cooked cannellini or 4 cups lima beans, shredded cooked chicken, monterey jack cheese or 1 1/2 cups cotija cheese

water, black beans, drained, red kidney beans, drained, vegetable oil or 1 tsp cooking spray, sliced onions, sliced zucchini , on the thin side but not so thin they fall apart when cooked, juillened red and yellow sweet bell peppers, poblano chiles, sliced into rings, garlic, minced, whole kernel corn, fresh or frozen and thawed, cumin, red pepper flakes, flour tortillas or 5 fresh corn tortillas, green taco sauce , like tomatillo, shredded jalapeno jack cheese or 2 cups regular monterey jack cheese

boneless, skinless chicken breast halves, greeen chilies, tomatoes , halfed, seeded, and diced, monterey jack or pepper jack cheese, shredded, reduced fat sour cream, corn or flour tortillas, cut into 1 x 2 strips, tomatillo based salsa

whole chicken breasts , split salt and freshly ground black pepper, chicken stock, tomatillo salsa, heavy cream, onion, diced paper -thin, vegetable oil, day old corn tortillas, grated manchego cheese, grated panela cheese, grated anejo cheese

cream cheese, softened, sour cream, tomatillo salsa, fresh ground pepper, celery salt, ground cumin, garlic powder, fresch cilantro, chopped, lime juice, bacon, chopped, green onions, diced, red pepper, diced, simply potatoes shredded hash browns, mexican cheese

poblano peppers, extra virgin olive oil, jalapeno, chopped, onions, chopped, garlic cloves, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock , in a box, salt, fresh ground black pepper, lime, juiced, cooked chicken , meat pulled shredded, flour tortillas, mexican crema , creme fraiche or 1 cup sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion ring, for garnish

water, tomatillos, husks removed, serrano chiles, garlic cloves, yellow onion, day-old corn tortillas, canola oil, for frying, chicken breasts boneless and skinless, asadero-style cheese grated (may substitute monterey jack), mexican cream or creme fraiche, yellow onion, finely chopped, avocado, peeled and sliced

poblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish