Directions:
- Preheat oven 400. Purre tomatillos. Cook onions and jalapenos 8 minutes, add garlic cook for 30 seconds add puree,simmer for 10 minutes and season. Warm tortillas, fill with chicken,fold in half,put in 9 by 13 pan. Top with tomatillos sauce,cover with foil, bake 25 to 30 minutes. Top with sour cream cilantro and cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.34 Kcal (5771 kJ) | ||
| Calories from fat | 544.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.47g | 93% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 9% | |
| Sodium | 307.27mg | 13% | |
| Potassium | 3272.8mg | 70% | |
| Total Carbs | 199.5g | 67% | |
| Sugars | 40.28g | 161% | |
| Dietary Fiber | 37.66g | 151% | |
| Protein | 33.57g | 67% | |
| Vitamin C | 143.9mg | 240% | |
| Iron | 12.3mg | 68% | |
| Calcium | 369.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 99.43 Kcal (416 kJ) | ||
| Calories from fat | 39.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 93% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 9% | |
| Sodium | 22.17mg | 13% | |
| Potassium | 236.1mg | 70% | |
| Total Carbs | 14.39g | 67% | |
| Sugars | 2.91g | 161% | |
| Dietary Fiber | 2.72g | 151% | |
| Protein | 2.42g | 67% | |
| Vitamin C | 10.4mg | 240% | |
| Iron | 0.9mg | 68% | |
| Calcium | 26.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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