Heat the broiler to high. Arrange the poblanos on a sheet pan, put them under the hot broiler and char until blackened an all sides, 10 to 12 minutes. Leave the door of the oven cracked to allow the steam to escape. Peppers can also be easily charred over and open stovetop flame if you have gas burners. Put the peppers in a bowl and cover tightly with plastic wrap. Allow the peppers to sit until cool enough to handle. Peel and seed the peppers.
Heat the extra-virgin olive oil, 2 turns of the pan, in a skillet over medium-high heat. Add the jalapeno, onions, and garlic and cook until the onions soften, about 5 minutes. Put the tomatillos and a small handful of cilantro in a food processor. Coarsely chop the poblanos and add them to the processor. Process until almost a smooth sauce forms, about 1 minute. Pour the sauce into the skillet and stir to combine. Stir in the cumin, honey and stock, and season with salt and pepper, to taste. Reduce the heat and simmer about 20 minutes, then add the lime juice and turn off the heat.
Pour a thin layer of sauce into the bottom of a medium casserole. Layer in 3 flour tortillas or 4 corn tortillas then top with some shredded chicken, dot with some sauce and small spoonfuls of Mexican crema, creme fraiche or sour cream and sprinkle with a little Swiss and Jack cheeses. Repeat twice more. Cool and chill for a make-ahead meal.
Preheat the oven to 375 degrees F. Put the casserole on a baking sheet and bake until heated through and bubbly on top, about 40 to 50 minutes. The baking sheet will catch any drips of sauce or cheese. Garnish the stacked enchilada casserole with raw red onion rings and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1760.25 Kcal (7370 kJ)
Calories from fat	930.33 Kcal
		% Daily Value*
Total Fat	103.37g	159%
Cholesterol	245.18mg	82%
Sodium	2733.76mg	114%
Potassium	1569.27mg	33%
Total Carbs	127.24g	42%
Sugars	26.41g	106%
Dietary Fiber	7.96g	32%
Protein	85.33g	171%
Vitamin C	28.8mg	48%
Vitamin A	0.9mg	30%
Iron	6.8mg	38%
Calcium	1140.1mg	114%

Amount Per 100 g
Calories	186.49 Kcal (781 kJ)
Calories from fat	98.56 Kcal
		% Daily Value*
Total Fat	10.95g	159%
Cholesterol	25.98mg	82%
Sodium	289.63mg	114%
Potassium	166.25mg	33%
Total Carbs	13.48g	42%
Sugars	2.8g	106%
Dietary Fiber	0.84g	32%
Protein	9.04g	171%
Vitamin C	3mg	48%
Vitamin A	0.1mg	30%
Iron	0.7mg	38%
Calcium	120.8mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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