61 toffee chocolate crunch Recipes

sugar, light corn syrup, water, butter (2 sticks), cut into pieces, blanched slivered almonds (8 oz.), lightly toasted and finely chopped (i ve used whole un-blanched almonds with success), unsweetened chocolate, chopped, semisweet chocolate, chopped (or 1/3 cup. semisweet chocolate chips), vegetable shortening

butter, sugar, karo syrup, water, chocolate or 3/4-1 cup white chips

sugar, light corn syrup, water, butter , cut into pieces, blanched slivered almonds, lightly toasted and finely chopped, unsweetened chocolate, chopped, semisweet chocolate, chopped, vegetable shortening

butter, sugar, water, light corn syrup, chopped nuts , coarsly chopped, chocolate , semisweet milk, white, chopped nuts, finely chopped

unsweetened chocolate, water, cake flour, baking soda, salt, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, whole milk, whipping cream, light corn syrup, unsalted butter, milk chocolate, chopped, chocolate-covered english toffee bars (such as heath bars or skor), cut into 1/4-inch dice, milk chocolate (such as 1 hershey s bar or two 3- to 3.5-oz bars)

butter recipe cake mix, vegetable oil, eggs, semi-sweet chocolate chips, white chocolate chips, chocolate-covered english toffee bars, cut into pieces, butter, caramels , unwrapped, sweetened condensed milk

milk, sugar, divided, egg yolks, instant coffee granules, cocoa bittersweet chocolate baking chips, melted and cooled, heavy whipping cream, vanilla extract, semisweet chocolate chips, melted, almonds, toasted, milk chocolate toffee bits

chocolate cake mix, eggs, butter, melted, water, vanilla ice cream, softened, heath toffee pieces, cool whip, softened

butter, sugar, light corn syrup, water, coarsely chopped macadamia nuts, toasted, milk chocolate chips, melted, cinnamon baking chips, melted, chopped macadamias, toasted

graham cracker crumbs, brown sugar, butter, melted, vanilla extract, milk chocolate english toffee bits, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, milk chocolate english toffee bits

butter, room temperature, sugar, egg, room temperature, vanilla extract, flour, cocoa powder, baking soda, table salt, semi-sweet chocolate chips, toffee pieces

sugar, unsweetened cocoa powder, whipping cream, milk, vanilla, salt, chocolate-covered english toffee bar

double-layer chocolate cake, crushed toffee candy (such as heath bars; about 12 oz. total), caramel creme fraiche, toasted almonds

chocolate covered english toffee, chopped, tub cool whip, thawed, caramel topping, cold milk, graham cracker pie crust, jello vanilla instant pudding/pie filling

butter (i prefer to use 1/2 cup. marg. 1/2 cup. real butter), sugar, water, corn syrup, chocolate chips (optional)

chocolate graham cracker sheets (2 cups crumbs), chopped hazelnuts, toasted, butter, melted, semisweet chocolate mini-morsels, melted, cream cheese, softened, butter, softened, white chocolate baking bars, melted, eggs, egg yolk, almond toffee bits, chopped hazelnuts, toasted, hazelnut liqueur, vanilla extract, ground nutmeg, sour cream, sugar, hazelnut liqueur, sweetened whipped cream, almond toffee bits, chopped hazelnuts, toasted

chewy fudge brownie mix, dark chocolate chips, toffee pieces, divided, semisweet mini chocolate chips

food cake mix, margarine, melted, egg, cream cheese, softened, sweetened condensed milk, semi sweet chocolate, melted and cooled, eggs, sour cream, reserved cake mix, crunchy toffee bits, skor or heath bars chopped