Directions:
- CRUST
- Grease a 9x13 pan.
- Preheat oven to 325 degrees.
- Measure out 1/2 cup cake mix and set aside.
- Combine remaining cake mix with margarine and egg.
- Beat on low speed for 1 minute or until a soft dough is formed.
- Pat evenly over bottom and 1 inch up sides of pan.
- FILLING
- Beat cream cheese, condensed milk and melted chocolate just to blend.
- Add eggs one at a time beating lightly after each.
- Add sour cream and reserved cake mix.
- Beat on medium speed for 1 minute.
- Stir in 1 cup of toffee bits.
- Spread evenly on crust.
- Sprinkle remaining bits over top.
- Bake 45-50 minutes or just until set.
- Run knife along the edge of pan to loosen.
- Cool completely.
- Refrigerate overnight and store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.1 Kcal (17 kJ) | ||
| Calories from fat | 2.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 2.89mg | 0% | |
| Potassium | 2.14mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.09g | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 314.06 Kcal (1315 kJ) | ||
| Calories from fat | 193.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 0% | |
|---|---|---|---|
| Cholesterol | 94.76mg | 0% | |
| Sodium | 221.38mg | 0% | |
| Potassium | 163.67mg | 0% | |
| Total Carbs | 25.42g | 0% | |
| Sugars | 19.85g | 1% | |
| Dietary Fiber | 0.51g | 0% | |
| Protein | 6.58g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 115.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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