22387 toffee bananas hazelnuts Recipes

banana syrup, hazelnut syrup, caramel syrup, hot espresso, banana syrup, hot steamed milk (or foamed), hazelnut powder, for topping

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, flaxseed, baking powder, salt, eggs, separated, milk, mashed ripe banana, orange juice, butter, melted, vanilla extract, chopped hazelnuts, maple pancake syrup, hazelnut belgian cafe coffee drink mix, sliced ripe bananas and hazelnuts, optional

all-purpose flour, sugar, baking powder, salt, milk, milk, vegetable oil, rum or 2 tsp extract, egg, chopped nuts, mashed ripe banana (about 3 medium), toffee pieces, divided

pillsbury traditional fudge brownie mix, vegetable oil, water, eggs, toffee pieces, macadamia nuts, chopped, firm ripe medium bananas , cut into 1/4-inch pieces (2 cups), caramel ice cream topping

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, rum or 2 tsp extract, egg, mashed ripe banana (about 3 medium), chopped nuts, heath bits o brickle toffee bits, divided

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, rum or 2 tsp extract, egg, mashed ripe banana (about 3 medium), chopped nuts, heath bits o brickle toffee bits, divided

whole wheat pastry flour, sorghum flour, sugar, sugar, baking powder, baking soda, salt, soy yogurt, soymilk, vanilla extract, hazelnuts, banana

dark brown sugar, heavy cream, almond liqueur, bananas, peeled and sliced lengthwise

ripe bananas, fresh lemon juice (from lemons), self rising flour, egg, beaten, ice water, rice flour, vegetable oil (for frying ), superfine sugar, sesame seeds, ice water (plus an extra bowl of iced water for setting)

hazelnuts, pumpkin seeds, sunflower seeds, bananas, merchant gourmet dulce de leche (toffee caramel), greek yogurt

fudge brownie mix, vegetable oil, water, fresh eggs, toffee pieces, macadamia nuts, chopped, firm ripe medium bananas , cut into 1/4-inch pieces (2 cups), caramel ice cream topping

pillsbury traditional fudge brownie mix, vegetable oil, water, eggs, toffee pieces, macadamia nuts, chopped, firm bananas , cut into 1/4 inch pieces, caramel ice cream topping

roasted hazelnuts, water, sugar, ripened bananas, vanilla essence, egg whites, cream, powdered sugar, vanilla essence

bananas, cut into big pieces, eggs, whisked, flour, cornflour, custard powder, oil (for frying ), caster sugar, sesame seeds

caster sugar, butter, banana, sliced, double cream, milk, egg yolks, caster sugar

bananas, hazelnuts, toasted and finely chopped, fresh breadcrumb, vegetable oil, butter, brown sugar, water, coconut milk

chocolate graham cracker sheets (2 cups crumbs), chopped hazelnuts, toasted, butter, melted, semisweet chocolate mini-morsels, melted, cream cheese, softened, butter, softened, white chocolate baking bars, melted, eggs, egg yolk, almond toffee bits, chopped hazelnuts, toasted, hazelnut liqueur, vanilla extract, ground nutmeg, sour cream, sugar, hazelnut liqueur, sweetened whipped cream, almond toffee bits, chopped hazelnuts, toasted

shortening, butter, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, cinnamon, bananas, ripe and mashed, toffee pieces (such as smashed heath bars), walnuts, coarsely chopped (optional)