Toffee Banana Brownies Recipe

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Toffee Banana Brownies
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Ingredients:

Directions:

  1. Heat oven to 350°F Generously spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.
  2. In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended. Pour into pan. Sprinkle remaining 1/2 cup toffee bits over top.
  3. Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan. Cool completely, about 2 hours. For brownies, cut into 6 rows by 4 rows. To serve, drizzle each brownie with caramel topping. Cover and refrigerate any remaining brownies.
  4. High Altitude (3500-6500 ft): Increase water to 1/3 cup. Add 1/2 cup all-purpose flour to dry brownie mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.55 Kcal (1903 kJ)
Calories from fat 321.1 Kcal
% Daily Value*
Total Fat 35.68g 55%
Cholesterol 86.09mg 29%
Sodium 75.43mg 3%
Potassium 188.7mg 4%
Total Carbs 33.04g 11%
Sugars 28.29g 113%
Dietary Fiber 1.99g 8%
Protein 3.69g 7%
Vitamin C 2.3mg 4%
Iron 0.9mg 5%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 401.7 Kcal (1682 kJ)
Calories from fat 283.76 Kcal
% Daily Value*
Total Fat 31.53g 55%
Cholesterol 76.08mg 29%
Sodium 66.66mg 3%
Potassium 166.76mg 4%
Total Carbs 29.2g 11%
Sugars 25g 113%
Dietary Fiber 1.76g 8%
Protein 3.26g 7%
Vitamin C 2.1mg 4%
Iron 0.8mg 5%
Calcium 46.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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