121800 toe crab tomato gazpacho Recipes

  • Peach and Tomato Gazpacho
    tomatoes, chopped (4 cups) and
    9 More
    tomatoes, chopped (4 cups), peaches, pitted and chopped (2 cups), crushed ice, chopped shallot (1 medium), olive oil, white-wine vinegar, chopped fresh tarragon, salt, black pepper, water
    20 min, 10 ingredients
  • Yellow Tomato Gazpacho
    gazpacho, chopped seeded peeled cucumber and
    13 More
    gazpacho, chopped seeded peeled cucumber, chopped vidalia or other sweet onion, coarsely chopped yellow bell pepper, white wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, chopped seeded peeled yellow tomatoes (about 6 large), garlic clove, minced, french bread , torn into 1/2-inch pieces, extravirgin olive oil, quartered grape or cherry tomatoes, diced peeled seeded cucumber
    15 ingredients
  • Crab tomato bisque
    butter, crabmeat, divided, tomato, seeded and chopped and
    12 More
    butter, crabmeat, divided, tomato, seeded and chopped, chopped fresh basil , plus 3 tbsp, garlic, minced, flour, clamato juice, heavy cream, ketchup, bottled clam juice, old bay seasoning, hot pepper sauce, water, lemon juice, salt & pepper
    35 min, 15 ingredients
  • Toe and Don's Cheese & Cracker Stuffed Tomatoes
    tomatoes, saltine crackers (two sleeves) and
    2 More
    tomatoes, saltine crackers (two sleeves), sharp cheddar cheese (don tsp sub low fat for this recipe, it s too dry), butter
    1 hour 10 min, 4 ingredients
  • Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce
    lump crab meat, chives, sliced and
    13 More
    lump crab meat, chives, sliced, tomatoes, peeled, seeded and small dice, mayonnaise, lemon juice, basic vinaigrette (see recipe ), fine sea salt and freshly ground white pepper to taste, green tomatoes, peeled, seeded and minced, minced lemon zest, lemon oil, fine sea salt and freshly ground white pepper to taste, ripe red tomatoes , blended and strained, olive oil, banyuls vinegar or to taste, fine sea salt and freshly ground pepper to taste
    30 min, 15 ingredients
  • Peach and Tomato Gazpacho Peach and Tomato Gazpacho
    tomatoes, chopped (4 cups) and
    9 More
    tomatoes, chopped (4 cups), peach, pitted and chopped (2 cups), crushed ice, chopped shallots (1 medium), olive oil, white wine vinegar, chopped fresh tarragon, salt, black pepper, water
    30 min, 10 ingredients
  • Peach And Tomato Gazpacho Peach And Tomato Gazpacho
    tomatoes, chopped (4 cups) and
    9 More
    tomatoes, chopped (4 cups), peaches, pitted and chopped (2 cups), crushed ice, chopped shallot (1 medium), olive oil, white-wine vinegar, chopped fresh tarragon, salt, black pepper, water
    5 min, 10 ingredients
  • Roasted Plum Tomato Gazpacho With Lump King Crab Roasted Plum Tomato Gazpacho With Lump King Crab
    tomatoes, olive oil , for drizzle and
    14 More
    tomatoes, olive oil , for drizzle, spicy v8 vegetable juice (or other tomato juice), red pepper, cut into dice, green pepper, cut into dice, scallions, diced, honey, garlic, minced, cider vinegar or 2 tbsp red wine vinegar, cumin, chopped parsley, salt (optional), tabasco sauce, bakery bread (an italian loaf will do nicely.), butter (to coat the bread slices), lump king crab meat (open, drain and put the crab in the refrigerator until the soup is ready.)
    16 min, 16 ingredients
  • Yellow Tomato Gazpacho With Shrimp Yellow Tomato Gazpacho With Shrimp
    tomatoes, ripe yellow, rinsed, cored, and cut into chunks and
    12 More
    tomatoes, ripe yellow, rinsed, cored, and cut into chunks, tomato juice, red wine vinegar, lemon juice, worcestershire sauce, hot sauce, red bell pepper, diced, cucumber, peeled, seeded, diced, garlic clove, minced, cilantro, chopped fresh, rock shrimp, shelled & cooked (tiny bay shrimp good too), salt , to taste, pepper , to taste
    15 min, 13 ingredients
  • Smoked Tomato Gazpacho Smoked Tomato Gazpacho
    tomato juice, v-8 juice, cucumber, peeled and sliced and
    8 More
    tomato juice, v-8 juice, cucumber, peeled and sliced, onion, diced, tomatoes, peeled, diced, de-seeded (hot pan smoked ), garlic, finely diced, lemon, cayenne , to taste, hot pepper sauce , to taste, salt, white and black pepper, to taste, worcestershire sauce , to taste
    11 ingredients
  • Tomato Gazpacho Tomato Gazpacho
    french bread crust removed, ripe tomatoes skinned and
    11 More
    french bread crust removed, ripe tomatoes skinned, english cucumber chopped, green pepper seeded and chopped, garlic peeled and chopped, extra virgin olive oil, sherry vinegar, salt, diced tomato, bell pepper, diced white onion, cubed french bread
    13 ingredients
  • Tomato Gazpacho Tomato Gazpacho
    french bread crust removed, ripe tomatoes skinned and
    11 More
    french bread crust removed, ripe tomatoes skinned, english cucumber chopped, green pepper seeded and chopped, garlic peeled and chopped, extra virgin olive oil, sherry vinegar, salt, diced tomato, bell pepper, diced white onion, cubed french bread
    13 ingredients
  • Crab Louis Crab Louis
    mayonnaise, heavy cream , whipped, chili sauce and
    8 More
    mayonnaise, heavy cream , whipped, chili sauce, green bell pepper, chopped, salt, lemon juice, heads iceberg lettuce, dungeness crabs, tomatoes, hard-boiled eggs, green onion, chopped
    15 min, 11 ingredients
  • Crab & Tomato Soup Crab & Tomato Soup
    crabmeat, chopped red onion, chopped red bell pepper and
    3 More
    crabmeat, chopped red onion, chopped red bell pepper, tomato soup, half-and-half or 1/2 cup cream, evaporated milk
    1 hour 30 min, 6 ingredients
  • Crab, Tomato and Balsamic Vinegar Linguine Crab, Tomato and Balsamic Vinegar Linguine
    olive oil, tomatoes, halved, green onions, finely chopped and
    10 More
    olive oil, tomatoes, halved, green onions, finely chopped, garlic cloves, finely chopped, balsamic vinegar, sugar, fish stock, hot, pasta, cooked, squeeze lemon juice, crabmeat, low-fat cream cheese, chopped fresh dill, lemon wedge, to garnish
    25 min, 13 ingredients
  • Thai Yellow Tomato Gazpacho Thai Yellow Tomato Gazpacho
    ripe yellow tomatoes, cored and quartered and
    12 More
    ripe yellow tomatoes, cored and quartered, seasoned rice vinegar, kaffir lime leaves or 2 tsp. finely shredded lime zest, stalks lemongrass, chopped, peeled green or half-ripe papaya cut in 1/4-in. dice, english cucumber, peeled and cut in 1/4-in. dice, minced red onion, fresh lime juice, minced fresh galangal or ginger, chopped mint leaves, chopped thai basil or regular basil leaves, sriracha, thai or vietnamese fish sauce or kosher salt
    13 ingredients
  • Napoleon of Peeky Toe Crab and Apple Napoleon of Peeky Toe Crab and Apple
    peeky-toe or jumbo lump crab meat, granny smith apple and
    18 More
    peeky-toe or jumbo lump crab meat, granny smith apple, vine-ripened tomato, sliced fresh chives, fresh lemon juice, sour cream, mayonnaise, curry powder, milk, freshly ground white pepper, unsalted butter, rice flour, all-purpose flour, sugar, salt, freshly ground white pepper, freshly grated nutmeg, egg whites (from about 3 large eggs), heavy cream, garnish: julienne strips of tomato , sliced fresh chives, and curry powder
    20 ingredients
  • Crab-and-Shrimp Gazpacho Crab-and-Shrimp Gazpacho
    tomatoes, seeded and diced, red bell pepper, diced and
    12 More
    tomatoes, seeded and diced, red bell pepper, diced, yellow bell pepper, diced, english cucumber, peeled and diced, sweet onion, chopped, garlic cloves, minced, chopped fresh basil, seafood seasoning, vegetable juice, fresh lemon juice, red wine vinegar, fresh crabmeat, drained and picked, cooked small shrimp, peeled and deveined, garlic-herb spread
    14 ingredients




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