Crab & Tomato Soup Recipe

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Crab & Tomato Soup
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Ingredients:

Directions:

  1. Saute onion and bell pepper till soft.
  2. Add crab meat, milks and soup.
  3. I add salt, pepper, garlic salt, crab boil, seafood seasoning- whatever floats your boat.
  4. Sometimes I add corn- frozen.
  5. I add or lessen the milks as to how much I am making- sometimes I add some stewed tomatoes.
  6. Can be made thicker and served over rice- also good with shrimp.
  7. Do not boil- the milks will separate and it will be ruined! SIMMER ONLY!
  8. Good on a cold day!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.13 Kcal (449 kJ)
Calories from fat 29.09 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 7.65mg 3%
Sodium 228.32mg 10%
Potassium 387.4mg 8%
Total Carbs 11.59g 4%
Sugars 5.38g 22%
Dietary Fiber 0.91g 4%
Protein 7.29g 15%
Vitamin C 20.2mg 34%
Vitamin A 0.3mg 10%
Iron 5.6mg 31%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 81.13 Kcal (340 kJ)
Calories from fat 22.03 Kcal
% Daily Value*
Total Fat 2.45g 5%
Cholesterol 5.79mg 3%
Sodium 172.9mg 10%
Potassium 293.38mg 8%
Total Carbs 8.78g 4%
Sugars 4.07g 22%
Dietary Fiber 0.69g 4%
Protein 5.52g 15%
Vitamin C 15.3mg 34%
Vitamin A 0.2mg 10%
Iron 4.2mg 31%
Calcium 33.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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