135685 tinks cherries poached red Recipes

red wine, sugar, by-3-inch strip orange zest, sweet cherries, halved and pitted, mascarpone cheese, honey

seedless watermelon, diced, halved cherry tomatoes, red onion, minced, cucumber, peeled, seeded and diced, freshly squeezed lime juice, more to taste, extra virgin olive oil, salt and pepper

cherries, pitted (red or queen ann or a mixture), lemon juice, kirsch (you can use cherry juice) or 3 -5 tbsp cherry flavored liqueur (you can use cherry juice), butter, sugar, pure vanilla extract, nutmeg, lemon , zest of (optional), eggs, unbleached white flour, powdered sugar

red snapper, whole (or fillets), zucchini, sliced thin, yellow squash, sliced thin, mint, fish stock, dry white wine, butter, olive oil, lemon juice, fresh mint, salt & freshly ground black pepper

boneless chicken breast (cut in 1/2 inch wide strips), garlic cloves (sliced ), extra virgin olive oil, hot cherry peppers (red & green ), butter, whole tomatoes (cut up ), vidalia onion (large dice ), red wine, tabasco sauce, salt & pepper, white rice or fettuccine

sugar, cinnamon, cabernet sauvignon wine, sweet cherries , tips of stems cut off, but leave some of the stem attached, red currant jelly

red wine, sugar, by-3-inch strip orange zest, sweet cherries, halved and pitted, mascarpone cheese, honey

red pears, port wine, star anise, ginger root , julienned, sugar, semisweet chocolate, whipping cream, powdered sugar, ground cinnamon

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

unsalted butter, chopped red onions, salt, sugar, chinese five-spice powder, fresh cranberries (3 cups), dried tart cherries, water, red wine vinegar

cherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds

crumbled blue cheese, buttermilk, extra-virgin olive oil, fresh lemon juice, kosher salt and freshly ground black pepper, fresh chives, minced, yellow, red or orange cherry tomatoes , or red grape tomatoes, or both, kosher salt and freshly ground black pepper

whole-dressed red snapper, fins and eyes removed, water, chablis or other dry white wine, divided, unflavored gelatin, radish, endive, watercress, tomatoes, zucchini strips, cucumber slices, broccoli flowerettes, caviar dip

dry sugar cookie mix (recommended : betty crocker), cream cheese, softened and cut into pieces, eggs, cherry extract, red or green candied cherries, halved

frozen unsweetened tart cherries, coarsely chopped dried tart cherries, chopped red onion, chopped fresh or canned jalapeno peppers , or to taste, garlic, finely chopped, chopped fresh cilantro or 1/2 tbsp dried cilantro, cornstarch

pineapple chunks in juice, canned pineapple juice, cherry gelatin, red wine, nutmeg, frozen dark sweet cherries thawed, chopped pecans

frozen unsweetened tart cherries, coarsely chopped dried tart cherries, chopped red onion, chopped fresh or canned jalapeno peppers , or to taste, garlic, finely chopped, chopped fresh cilantro, cornstarch

sweet, pitted cherries, diced red bell pepper, diced yellow bell pepper, diced red onion, honey, lime juice, minced garlic, serrano chili, seeded and minced, grated lime zest, salt