Cherries Jubilee Salad Recipe

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Cherries Jubilee Salad
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Ingredients
7
Count
Nutrition
213
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Drain pineapple reserving juice.
  2. Combine reserved juice and pineapple juice in small sauce pan then bring to boil over high heat.
  3. Dissolve gelatin in juice then add wine and nutmeg and chill until slightly thickened.
  4. Fold in pineapple, cherries and pecans then pour into 1-1/2 quart mold.
  5. Chill for 6 hours then turn out onto platter and serve with dollops of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.03 Kcal (892 kJ)
Calories from fat 98.93 Kcal
% Daily Value*
Total Fat 10.99g 17%
Sodium 1.89mg 0%
Potassium 316.85mg 7%
Total Carbs 27.53g 9%
Sugars 22.18g 89%
Dietary Fiber 3.34g 13%
Protein 3.05g 6%
Vitamin C 13.3mg 22%
Iron 0.4mg 2%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 114.82 Kcal (481 kJ)
Calories from fat 53.32 Kcal
% Daily Value*
Total Fat 5.92g 17%
Sodium 1.02mg 0%
Potassium 170.78mg 7%
Total Carbs 14.84g 9%
Sugars 11.96g 89%
Dietary Fiber 1.8g 13%
Protein 1.64g 6%
Vitamin C 7.2mg 22%
Iron 0.2mg 2%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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