53380 thyme mayo crumbs Recipes

chicken legs (bone in ), vegan mayonnaise, breadcrumbs (home made are best), almonds (roasted and ground), fresh thyme, salt and pepper (optional)

thyme, chopped, salt, ground black pepper, ground allspice, beef tenderloin, trimmed, brandy, shallot, minced, nonfat beef broth

all purpose flour, sugar, baking powder, baking soda, white coffee 3-1 mix ( i used 1 small pouch), nutmeg, salt, cold water, mayo ( small sachet lady s choice or about 1/2 cup ), vanilla, olive oil to grease muffin pan

soft bread crumbs, minced fresh parsley, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, grated lemon peel, salt, lemon-pepper seasoning, paprika, salmon fillets (6 oz each), refrigerated butter-flavored spray

egg, dry bread crumbs, minced fresh thyme or 2 tsp dried thyme, divided, salt, ground beef, onion, chopped, carrots, chopped, fresh mushrooms, sliced, olive oil, red potatoes, cubed, beef broth, stewed tomatoes

mayo , cup, white balsamic vinegar , 1/8 cup maybe, ground ginger , some i suppose, more than you d think, chili powder , a sprinkle or 2 (don tsp over do it for the color)

ahi tuna filet, mayo, prepared wasabi, sesame oil, balsamic vinegar, fresh ground ginger, sheet nori (roasted seaweed), your favorite sandwich bread, s &p to ta te, sliced cucumbers would be great , but i didn tsp have any!)

boneless pork loin roast (2 to 3 lb), honey, molasses, spicy brown mustard, rubbed sage, dried thyme, dried rosemary, crushed, soft whole wheat bread crumbs, grated parmesan cheese, rutabaga, peeled and cubed, sweet potato, peeled and cubed, celery root, peeled and cubed, onion, cut into wedges, canola oil, salt, pepper

egg, beaten, milk, soft bread crumbs, salt, ground nutmeg, ground beef, chopped onion, beef broth, all-purpose flour, worcestershire sauce, dried thyme, green bell pepper , cut into strips

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper

egg, beaten and mixed with 1 tbsp water, eggplant, peeled and sliced into 1/4 inch rounds, grated parmesan cheese, mayonnaise, garlic, minced, thyme leaves, tomatoes, sliced, french bread , sliced in half lengthwise

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

flowered wild thyme or 2/3 cup mediterranean dried thyme, vodka, sugar, fresh thyme

dry bread crumbs, butter, melted, dried parsley flakes, sea scallops, fresh mushrooms, quartered, white wine or chicken broth, lemon juice, dried thyme, garlic powder, seasoned salt, pepper, lemon wedges, optional