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Eggplant and Tomato Sandwiches with Garlic-Thyme Mayo Recipe

Eggplant and Tomato Sandwiches with Garlic-Thyme Mayo Recipe

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Eggplant and Tomato Sandwiches with Garlic-Thyme Mayo

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Ingredients

Count

Nutrition

312

Calories

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Ingredients:

Serving

1 egg, beaten and mixed with 1 tbsp water
1 eggplant, peeled and sliced into 1/4 inch rounds
1/4 cup grated parmesan cheese
1/2 cup mayonnaise
2 cloves garlic, minced
2 tsp thyme leaves
2 tomatoes, sliced
1 loaf french bread , sliced in half lengthwise

Directions:

Brush the eggplant slices with the egg and dip both sides in Parmesan cheese. Place slices on a sheetpan and place under broiler. Brown both sides, about 5 minutes. Set aside to cool. Mix garlic and thyme into mayonnaise. Spread mayonnaise on bread. Layer the eggplant and tomato slices on bread. Slice sandwich into 4 sections

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.19 Kcal (1307 kJ)
Calories from fat	207.02 Kcal
		% Daily Value*
Total Fat	23g	35%
Cholesterol	26.6mg	9%
Sodium	366.8mg	15%
Potassium	397.9mg	8%
Total Carbs	21.26g	7%
Sugars	6.62g	26%
Dietary Fiber	4.15g	17%
Protein	6.4g	13%
Vitamin C	7.7mg	13%
Iron	0.9mg	5%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	155.44 Kcal (651 kJ)
Calories from fat	103.07 Kcal
		% Daily Value*
Total Fat	11.45g	35%
Cholesterol	13.24mg	9%
Sodium	182.62mg	15%
Potassium	198.11mg	8%
Total Carbs	10.58g	7%
Sugars	3.29g	26%
Dietary Fiber	2.07g	17%
Protein	3.19g	13%
Vitamin C	3.9mg	13%
Iron	0.4mg	5%
Calcium	52.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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