66579 three chile roasted tomatillo salsa Recipes

  • Three Chile Dry Roasted Tomatillo Salsa
    tomatillos , unhusked, serrano chile peppers and
    6 More
    tomatillos , unhusked, serrano chile peppers, jalapeno chile peppers, pequin chile peppers, garlic, whole onion, peeled, chopped cilantro, salt to taste
    35 min, 8 ingredients
  • Chilaquiles with Roasted Tomatillo Salsa (Marcela Valladolid)
    fresh tomatillos, fresh serrano chiles and
    14 More
    fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco *** or a mild feta, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    35 min, 16 ingredients
  • Roasted Tomatillo Salsa
    tomatillos (about 6 large), papery husks removed, rinsed and
    5 More
    tomatillos (about 6 large), papery husks removed, rinsed, onion, cut into thirds, serrano chiles, halved, seeded, olive oil, salt, loosely packed) fresh cilantro leaves
    6 ingredients
  • Roasted Corn Quesadillas With Tomatillo Salsa
    tomatillo salsa, canola oil, divided and
    6 More
    tomatillo salsa, canola oil, divided, frozen whole-kernel corn, thawed, diced red bell pepper, corn tortillas, preshredded reduced-fat mexican blend cheese, minced seeded jalapeno pepper, tomatillo salsa
    40 min, 8 ingredients
  • Roasted Tomatillo Salsa
    tomatillo , husks discarded, garlic cloves, unpeeled and
    8 More
    tomatillo , husks discarded, garlic cloves, unpeeled, jalapeno peppers, yellow onion, quartered, lime , juice of, fresh cilantro, chopped, olive oil, sugar, salt, fresh ground pepper
    35 min, 10 ingredients
  • Roasted Tomatillo Salsa
    tomatillo , papery husks removed, rinsed (about 6 large) and
    5 More
    tomatillo , papery husks removed, rinsed (about 6 large), onion, large (cut into thirds ), serrano chilies, halved and seeded, olive oil, salt, cilantro leaf, loosely packed
    1 hour 15 min, 6 ingredients
  • Chiles Rellenos
    grated manchego cheese, grated panela cheese and
    17 More
    grated manchego cheese, grated panela cheese, grated anejo cheese, poblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, flour for coating, eggs, salt, freshly ground black pepper, vegetable oil, roasted tomatillo salsa, crema, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired, and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, heavy cream, buttermilk
    1 hour 5 min, 19 ingredients
  • Roasted Tomatillo Salsa
    fresh tomatillos or 3 (11-oz) cans tomatillos and
    5 More
    fresh tomatillos or 3 (11-oz) cans tomatillos, fresh serrano chiles, garlic cloves, unpeeled, fresh cilantro, onion, coarsely chopped, coarse salt
    15 min, 6 ingredients
  • Roasted Tomatillo Salsa
    fresh tomatillos or 3 (11 oz) cans tomatillos and
    5 More
    fresh tomatillos or 3 (11 oz) cans tomatillos, serrano chili, garlic cloves, unpeeled, fresh cilantro, coarse salt, jalapeno
    20 min, 6 ingredients
  • Chilaquiles With Roasted Tomatillo Salsa Chilaquiles With Roasted Tomatillo Salsa
    fresh tomatillo, fresh serrano chilies and
    14 More
    fresh tomatillo, fresh serrano chilies, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt & freshly ground black pepper, fresh cilantro leaves, chicken broth , as needed (or more, use vegetable stock if desired), vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt & freshly ground black pepper, queso fresco, crumbled or 1/2 cup mild feta, onions, separated into rings, mexican crema , creme fraiche or 1/2 cup sour cream, chopped fresh cilantro leaves, for garnish
    20 min, 16 ingredients
  • Fish Tacos with Roasted Tomatillo Salsa (Emeril Lagasse) Fish Tacos with Roasted Tomatillo Salsa (Emeril Lagasse)
    corn tortillas, egg, milk, water, all-purpose flour and
    18 More
    corn tortillas, egg, milk, water, all-purpose flour, southwestern essence, plus more for dusting, baking powder, firm white fish , cut into 4 by 1 by 1/4-inch strips, vegetable oil, for frying, very thinly shaved mixed white and red cabbage, sour cream, lime, juiced, plus more for serving, ground cumin, recipe roasted tomatillo salsa , recipe follows, chopped fresh cilantro leaves, for garnish, tomatillos, husked and rinsed, garlic, unpeeled, onion, cut into quarters, olive oil, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and minced, lemon, juiced, lime, juiced
    25 min, 23 ingredients
  • Roasted Tomatillo Salsa Roasted Tomatillo Salsa
    tomatillos (about 8, each 2 in. wide ) and
    6 More
    tomatillos (about 8, each 2 in. wide ), fresh serrano chili (1/4 oz.), chopped garlic, green onions, rinsed, ends trimmed, and chopped, lime juice, chopped fresh cilantro, salt and peper
    7 ingredients
  • Mexican Steak Salad with Roasted Tomato and Three Chile Salsa Mexican Steak Salad with Roasted Tomato and Three Chile Salsa
    roasted tomato and three chile salsa and
    10 More
    roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)
    11 ingredients
  • Chilaquiles Con Salsa Verde Chilaquiles Con Salsa Verde
    salsa, fresh tomatillos, fresh serrano chiles and
    15 More
    salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    15 min, 18 ingredients
  • Tomatillo Chicken - Atkins - 6.5 Net Carbs Tomatillo Chicken - Atkins - 6.5 Net Carbs
    olive oil, salt, cumin, whole chicken legs (leg quarter) and
    4 More
    olive oil, salt, cumin, whole chicken legs (leg quarter), roasted tomatillo salsa, mild or chicken broth, reduced sodium, olive oil, salt, pumpkin seeds
    55 min, 8 ingredients
  • Pan-Roasted Tomatillo Salsa Verde Pan-Roasted Tomatillo Salsa Verde
    tomatillos , outer husks removed, rinsed, cut in half and
    8 More
    tomatillos , outer husks removed, rinsed, cut in half, garlic cloves, peeled, serrano chilies, stemmed, white onion, roughly chopped, salt, olive oil, cilantro leaf , packed, oregano, fresh, lemon juice, fresh
    20 min, 9 ingredients
  • Roasted Tomatillo Salsa Roasted Tomatillo Salsa
    fresh tomatillos , husks discarded, garlic, unpeeled and
    6 More
    fresh tomatillos , husks discarded, garlic, unpeeled, jalapeno peppers, yellow onion, quartered, juice of 1 lime, chopped fresh cilantro, olive oil, sugar , salt, freshly ground pepper
    8 ingredients
  • Roasted Tomatillo Salsa Roasted Tomatillo Salsa
    whole tomatillos (about 8 oz) husked, rinsed, and halved and
    6 More
    whole tomatillos (about 8 oz) husked, rinsed, and halved, garlic peeled, jalapeno peppers, cilantro chopped, white onion chopped, lime juice, salt to taste
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top