Roasted Tomatillo Salsa Recipe

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Ingredients

Count

Nutrition

154

Calories

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Ingredients:

Serving

1 lb tomatillos (about 8, each 2 in. wide )
1 fresh serrano chili (1/4 oz.)
1/4 tsp chopped garlic
1 or 2 green onions, rinsed, ends trimmed, and chopped
1 tbsp lime juice
1 tbsp chopped fresh cilantro
salt and peper

Directions:

Remove and discard husks from tomatillos; rinse tomatillos. Rinse chili; remove and discard stem. Place tomatillos and chili in a 9-inch square baking pan and broil 4 inches from heat, turning as needed, until browned well on all sides, 12 to 15 minutes total for tomatillos and 6 to 8 minutes for chili. Remove vegetables as done.
In a food processor or blender, whirl tomatillos, chili, garlic, green onions, and lime juice, pulsing just until mixture is coarsely chopped; do not overprocess. Stir in cilantro, then salt and pepper to taste.
Nutritional analysis per tablespoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.66 Kcal (643 kJ)
Calories from fat	40.9 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Sodium	33.81mg	1%
Potassium	1256.59mg	27%
Total Carbs	29.47g	10%
Sugars	19.06g	76%
Dietary Fiber	9.33g	37%
Protein	4.7g	9%
Vitamin C	60.9mg	101%
Iron	4.7mg	26%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	31.43 Kcal (132 kJ)
Calories from fat	8.37 Kcal
		% Daily Value*
Total Fat	0.93g	7%
Sodium	6.91mg	1%
Potassium	257mg	27%
Total Carbs	6.03g	10%
Sugars	3.9g	76%
Dietary Fiber	1.91g	37%
Protein	0.96g	9%
Vitamin C	12.5mg	101%
Iron	1mg	26%
Calcium	8.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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